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Yoon Yi-ryeon's Bamboo Shoot Chomuchim
A refreshing chomuchim that whets the appetite with crunchy bamboo shoots tossed in a sweet and tangy double-strength vinegar and chogochujang sauce.
bamboo shootsscallionsvinegargochugarusugar
refreshing flavordrinking snackbasic side dish
Yoon Yi-ryeon's Chili Pepper Leaf Namul
A special namul made by briefly blanching nutrient-rich chili pepper leaves and tossing them with rich fermented anchovy sauce and sesame oil for a savory flavor without any grassy notes.
chili pepper leavessaltfermented anchovy saucefermented anchovy jeotgalminced garlic
seasonal dishhealthy foodbasic side dish
Aha Bujang's Super Simple Radish Hangover Soup
A super simple hangover soup made in just 5 minutes with radish, dried shrimp, and saeujeot for a refreshing, savory depth.
radishdried shrimpegglarge green onioncheongyang chili pepper
hangover curesuper simplesoup dish
Kim Milan's Pigeon Foie Gras Pithivier
A classic French haute cuisine dish featuring tender pigeon breast and rich foie gras layered with mushroom mousseline, encased in puff pastry and baked with a savory dedicated sauce.
pigeonfoie graschicken breastheavy creamSwiss chard
haute cuisineWesternhome party
Kim Milan's Beef Tartare
A French-style beef tartare cleanly mixed with Dijon mustard, Worcestershire sauce, and egg yolk to enhance flavor.
beef tenderloineggchivesgarlicDijon mustard
Western cuisinehome partypairing
Kim Milan Saltimbocca
A Roman-style meat dish where thin meat is topped with prosciutto and sage, folded, and quickly reduced in a butter and white wine sauce.
vealprosciuttosagefloursalt
super simplehome partyWestern cuisine
Kim Milan's Basic Boiled Artichokes
A fundamental cooking method that neatly trims the tough outer leaves and fuzzy choke of artichokes, then gently simmers them in an herb and wine broth.
artichokeslemonparsleywhole black peppercornsvinegar
seasonal cookinghealthy foodbasic side dish
Ttukdak Hyung's Bone Marrow Butter Open Sandwich
An open sandwich in fine dining style, made by spreading bone marrow butter (a combination of Korean beef leg bone marrow and butter) on a baguette and topping it with beef slices, all cooked in an air fryer.
garlicolive oilKorean beef short rib boneunsalted butterTabasco sauce
refined dishhome partyunique dish
Seungwoo Dad's Homemade Tomato Ketchup
A homemade tomato ketchup made by boiling and reducing fresh tomatoes, with the deep flavor of clove.
TomatoSugarVinegarBlack pepperSalt
HomemadeUnique dishAll-purpose sauce
Ttukdak Hyung's Oyster Oil Grilled Squid
Grilled squid with rich oyster oil, finished with salt, pepper, and lemon juice for a clean, savory Spanish-style appetizer.
squidoyster oilsaltpepperlemon
super easyunique dishlate-night snack
Ttukdak Hyung's Kimchi Jjigae Kimchi
Kimchi made with a ground seasoning base and glutinous rice paste, then low-temperature aged for a month to maximize deep umami, specially designed for kimchi jjigae.
salted napa cabbagegarlicgingergochugaruflower salt
all-purposehome cookingstorage
Striker Chef's Mushroom Pâté
A luxurious mushroom spread made by blending deeply sautéed mushrooms with lemon beer and cream cheese.
cremini mushroomsoniongarlicthymeunsalted butter
SpreadWineAppetizerHomeParty