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Yoon Yi-ryeon's Sorghum Bukkumi
Crispy on the outside, chewy on the inside, this sorghum bukkumi is made with 100% glutinous sorghum without any glutinous rice flour. A traditional snack with a sweet and savory bean filling that adds even more depth of flavor.
glutinous sorghumblack soybeansdark brown sugarsaltstarch powder
traditional foodhealthy foodsummer delicacy
Yoon Yi-ryeon's Mustard Cold Salad
A sweet and tangy cold salad of pear, apple, bell pepper, and cucumber tossed in a prepared mustard sauce.
pearapplebell peppercucumbervinegar
refreshing flavorsummer delicacyhealthy food
Yoon Yi-ryeon's Eoriguljeot
Traditional eoriguljeot made by curing oysters in salt and then seasoning them to bring out a tangy fermented flavor
oysterssea saltradishgochugaruscallions
rice thieftraditional foodseasonal dish
Kim Milan's Beef Tenderloin Poaching
A poaching method that slowly cooks beef in a warm liquid with milk and butter to preserve juiciness and moisture.
beef tenderloinlarge green onionmilkbuttergarlic
mild flavorgourmet dishhome party
Kim Milan's Sea Bream Crust Grill
A fine-dining fish dish where sea bream fillet is moistly cooked using low-temperature butter arroser and topped with a crispy bread crust for texture.
sea breamwhite breadbuttercooking oilsmoked paprika powder
fine dininggourmet cookingfor guests
Striker Chef's Truffle Cream Sauce Surf and Turf
A fine dining dish featuring tender beef tenderloin steak and chewy lobster tail, pan-seared until crispy, with a luxurious truffle cream sauce.
beef tenderloin steaklobster tailshallow lettucewhite button mushroomtruffle paste
Fine diningGourmet cuisineCreaminess
YOOXICMAN Tex-Mex Enchiladas
A hearty baked meat dish where beef, tenderized in a pressure cooker, is rolled in tortillas with a rich salsa made from Mexican chilies and cheese, then baked.
beef (chuck eye roll)tortillascheese (mozzarella, Monterey Jack, Colby Jack, cheddar, etc.)Monterey Jack cheeseColby Jack cheese
oven dishcheese dishhome party
Kim Dae-seok's Rice Dried Mushroom Natural Seasoning
A natural seasoning made by lightly roasting rice, glutinous rice, sea salt, and dried shiitake mushrooms, then grinding into a fine powder for later use.
riceglutinous ricesea saltdried shiitake mushrooms
all-purpose saucelarge batch cookingfreezer storage
Chinese Cuisine Witch's Stir-fried Gomchwi Namul
A fragrant side dish made by blanching gomchwi, seasoning it, then stir-frying with perilla oil and perilla seed powder.
gomchwisoy saucesesame saltDashidaminced garlic
spring delicacyappetizinghealthy meal
Chinese Cuisine Witch's Napa Cabbage Kimchi
This napa cabbage kimchi is made by brining baby napa cabbages in salt water, then mixing with a seasoning paste made from ground dried chili peppers, rice, and other ingredients.
baby napa cabbagedried chili peppersgochugarugingersalted shrimp
KimjangBulk CookingFamily Meal
Kim Dae-seok's Glass Noodle Fritters
A unique snack made by coating dry glass noodles with egg yolks, drying them in the microwave, then frying until crispy and serving with sugar.
glass noodleseggssaltsugarvegetable oil
unusual snackappetizereasy snack
Yoon Yi-ryeon's Baechu-jeon
Crispy pan-fried jeon made with winter napa cabbage, leftover vegetables from the fridge, and seafood
napa cabbagescallionsgarlic chivesbomdongwinter greens
fridge clean-outside dishmakgeolli snack