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Aha Bujang's Pork Head Meat Dwaeji Gukbap
A restaurant-style dwaeji gukbap made by simmering sliced pork head meat in a broth enriched with pork bone extract, served in a ttukbaegi.
pork head meatpork bone extractsaeujeot (Korean salted fermented shrimp)perilla seed powderlarge green onion
soup dishesone-bowl mealshome cooking
Aha Bujang's Yeosu Gat Kimchi
Yeosu stone mustard leaf kimchi with fresh wasabi for a sharp, pungent flavor, quickly salted with salt and sugar
mustard leavesfermented sand lance saucesaeujeot (Korean salted fermented shrimp)fresh wasabiminced garlic
rice thiefside dishhome-cooked meal
Kim Milan's Guacamole Shrimp Toast
Toast topped with fresh, creamy guacamole and savory grilled red shrimp on crispy bread
breadavocadotomatoonionshrimp meat
super simplebrunchhome party
Kim Milan's Tomato Mussel Linguine
An Italian pasta with deep umami from mussel broth, fresh basil, and cherry tomatoes
musselscherry tomatoeslinguinegarlicbasil
gourmetnoodle dishpairing
Kim Milan's Saffron Risotto
An authentic Milanese saffron risotto finished with a perfect mantecatura of butter and cheese, showcasing saffron's golden hue and rich aroma.
ricesaffronshallotbutterParmigiano Reggiano
traditional foodgourmet cookinghome party
Kim Milan's Chicken Breast Scaloppine
An Italian main dish of thinly sliced chicken breast pan-fried in butter and finished with a white wine, caper, and anchovy sauce.
chicken breastflourbutteroniongarlic
one-bowl mealmeat dishgourmet dish
Ttukdak Hyung's Spicy Silbi Kimchi That Keeps You Reaching for More
A fiery kimchi made by mixing salted napa cabbage and radish with a spicy chili seasoning blended with saeujeot, garlic, ginger, and rice, delivering a sharp, addictive heat.
napa cabbagesea saltgarlicgingersaeujeot (Korean salted fermented shrimp)
side dishrice thiefspicy
Ttukdak Hyung's Gungchae Perilla Seed Stir-fry
A subtle rice thief side dish made by stir-frying gungchae in garlic-infused oil, then adding water and savory perilla seed powder, and simmering until thick and savory.
Gungchae (dried aster)Cooking oilGarlicPerilla seed powderSeasoned salt
home mealrice-friendlyunique dish
Ttukdak Hyung's Naeng Ramyeon
A special cold ramyeon served with radish jorim aged for a day in sweet and sour seasoning and a refreshing soup broth.
ramyeonradishcucumbervinegarsugar
noodle dishrefreshing dishsummer special
Ttukdak Hyung's California Roll
A vibrant nude roll featuring sweet and sour seasoned rice, creamy avocado, spicy crami mayo, and a pungent wasabi-yogurt sauce for a bold, flavorful finish.
vinegarsugarsaltseaweedsalmon roe
unique dishparty foodgourmet meal
Ttukdak Hyung's Super-Sized Bread Egg Tart
A large egg tart made by hollowing out a whole bread loaf, filling the crispy bread shell with a sweet and smooth cream cheese and egg yolk filling, then baking until golden.
Whole loaf breadCream cheeseWhipping creamSugarSalt
super easydessertkids snack
Striker Chef's Grilled Scallop and Enoki Mushroom Stem
A special dish featuring tender pen shell scallops and chewy enoki mushroom stems served with a tangy citrus cream sauce.
abalonebutton mushroom stemsgarliccitrus marmaladeheavy cream
home partyfor guestsrefined dish