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101 recipes found.
Fabri's Super Simple Salmon Pasta
An 80s-style authentic Italian salmon penne pasta that maximizes flavor with vodka and fresh cream.
Fabri's Salmon Steak and Asparagus Salad
A Mediterranean dish featuring salmon steak cooked to be crispy on the outside and moist inside, served with asparagus and a tangy yogurt sauce.
Shin Dong-min's Salmon Ochazuke
A premium ochazuke featuring fresh salmon, fragrant perilla seeds, and aromatic shiso leaves, served with a savory, umami-rich broth.
Raymon Kim's Black Sugar Butter Salmon Steak
A luxurious salmon steak grilled with the sweetness of black sugar and butter, enhanced with a hint of whiskey.
This Man's Cook's Salmon Roe Mini Kimbap
A delicious mini kimbap made with rice mixed with popping salmon roe, seasoned fish cake stew, and vegetables—no sauce needed.
Striker Chef Salmon Poke Rice Bowl
A luxurious one-bowl meal combining salmon sashimi, aged with kombu for umami, and fragrant garlic-ginger rice.
Aha Bujang's Fresh Salmon Rice Bowl
A Japanese-style sake don featuring thick slices of fresh salmon over rice, finished with a sweet and savory special soy sauce.
Jung Ho-gyun's Sprouted Brown Rice Salmon Poke
A super-simple diet rice bowl where warm brown rice sushi is topped with crushed raw salmon, made fresh using only a microwave and knife, no fire needed.
Lee Hye-jung's Salmon and Kabocha Squash Stew
A savory stew made by sautéing nutrient-rich salmon and sweet kabocha squash in olive oil, then gently simmering with milk until tender.
Striker Chef's Salmon Confit Steak
Salmon confit that melts in your mouth, cooked sous vide at low temperature, with a refreshing golden tangerine and green bean dressing.
Fabri's Salmon Avocado Bruschetta
An open sandwich that adds a Mediterranean kick with spicy peperoncino and fresh capers to a smooth avocado and savory smoked salmon tartare.
Aha Bujang's Soy-Marinated Salmon
Fresh salmon marinated for 3 days in a special soy sauce simmered with plenty of fruits and vegetables to enhance its savory depth.