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101 recipes found.
Maeil Matna Salmon Sandwich
A premium brunch sandwich made with bread toasted golden in butter, topped with homemade large green onion cream cheese sauce, smoked salmon, and capers
Ttukdak Hyung's Diet Futomaki
A low-calorie, filling futomaki made by layering perilla oil-mixed buckwheat noodles instead of rice, and stuffing it with avocado, salmon, braised fried tofu, and more.
Striker Chef's Korean Melon and Salmon Stuffed Eggs
A premium canapé featuring soft egg whites, savory salmon, crisp and sweet Korean melon, and a tangy seasonal melon syrup sauce.
Striker Chef's Clam Basil Pesto Cold Pasta
A cold pasta combining the rich broth from clams steamed in wine with fragrant basil pesto and popping flying fish roe.
Okjubu's Salmon Steak Bibimbap
A one-bowl dish featuring grilled salmon steak with a spicy-sweet sriracha sauce and fresh vegetables
Lee Won-il's Crispy-Outside, Tender-Inside Salmon Steak
A classic salmon steak cooked to perfection with a crisp, biscuit-like skin and moist, tender flesh.
Solo Cooking God's Super Simple Soy Sauce Marinated Salmon Rice Bowl
A highly addictive, umami-rich soy sauce marinated salmon rice bowl made by quickly boiling the soy seasoning instead of long simmering, then aging it.
Jung Ho-young's Rice-Free King Egg Futomaki
A low-carb, high-fat diet kimchi roll filled with abundant salmon, tuna mayo, and avocado, using fluffy egg omelet instead of rice for carbohydrates.
Shin Dong-min's Salmon Mabushi
A dish where tender salmon cubes marinated in a special sesame sauce are served over rice, finished with hot broth to transform into an ochazuke.
Raymon Kim's Smoked Salmon Bagel
A New York-style bagel sandwich with fragrant dill, creamy cream cheese, smoked salmon, and a rich fried egg for a hearty and satisfying meal.
Kim Dae-seok's Avocado Salmon Rice Bowl
A refined one-bowl dish featuring tender avocado, crisp sliced onions, and a zesty homemade wasabi sauce, all harmoniously layered over matured salmon jang.
Ttukdak Hyung's Salmon Pot Rice
A hearty salmon pot rice made by cooking rice with kelp and topping it with braised burdock and salmon.