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271 recipes found.
Aha Bujang's Sausage Cheese Roll Toast
A hot dog-style roll toast made by flattening bread, wrapping sausage and cheese, and pan-frying until golden.
Aha Bujang's Restaurant-Style Budae Jjigae Ramyun
A budae jjigae ramyun that achieves a deep, restaurant-style broth using a homemade seasoning paste and a soybean sprout and sausage stock.
Kim Ho-yoon's Woosamgyeop Mala Tang
A mala tang made at home with a deep, rich broth using a mala oil and chili oil base, topped with thinly sliced beef short plate and various add-ins.
Ttukdak Hyung's Kimchi Rice Dog
A unique fried snack where sausages are wrapped in kimchi rice like a hot dog, coated with a crispy batter, and served with a special gochujang mayonnaise sauce.
Seungwoo Dad's Ganjang Sausage Tteokgangjeong
A savory and tangy soy sauce glazed snack made with octopus-shaped sausages and chewy rice cakes.
Seungwoo Dad's Cabbage Sausage Stir-fry
An izakaya-style snack made by quickly stir-frying cabbage in the savory oil released from thinly sliced sausages, seasoned only with oyster sauce.
Seungwoo Dad's Sikppang Sausage Pie
A crispy, Instagram-worthy pie made by rolling out sliced bread, filling it with finely chopped sausage and vegetable stir-fry, and baking it in an air fryer.
Ttukdak Hyung's Aryong-satae Budae Jjigae
A premium budae jjigae with deep umami, made by adding a rich broth from simmered aryong-satae (beef brisket) and thinly sliced boiled beef as a garnish.
Seungwoo Dad's Sausage Mashed Potatoes
Tender mashed potatoes topped with golden-brown pan-fried sausages and a rich onion gravy, creating a hearty Western-style dish.
Solo Cooking God Budae Bokkeum
Instead of the usual soupy budae jjigae, a special stir-fry dish where the sweetness of vegetables and savory seasoning soak into the ham.
Oh Se-deuk's All-purpose Chili Sauce and Chili Fries
An all-purpose chili sauce made with minced beef and pork with beer for deep flavor, plus crispy beer snacks using it.
Sung Si-kyung's Sausage Butter Rice
A super simple one-bowl dish of golden-browned sausage and egg, enriched with butter, soy sauce, and cooking wine, served over rice and mixed together.