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48 recipes found.

A satisfying side dish featuring the rich umami of grilled gim and dried shrimp, stir-fried in a dry pan to eliminate fishiness, perfectly balanced with a sweet-savory sauce and a nutty aroma that pops with every bite.

A fail-proof traditional sikhye with deep flavor from generous use of sweet rice syrup, and accelerated fermentation using raw sugar to shorten the aging time.

A savory, non-greasy side dish that balances the richness of spam with the umami of onions, delivering a moist and satisfying flavor without excessive saltiness.

A fusion galbi jjim (braised short ribs) featuring tender beef short ribs slow-cooked in low-sodium soy sauce and rice syrup, topped with a surprising twist of tangy Greek yogurt and savory perilla oil sauce.

A highly addictive rice cake ddeokbokki with rich umami and deep sweetness, enhanced with sweet rice syrup for that authentic street food shop flavor.

A healthy dish of microwave-steamed crunchy cabbage served with a no-cook tuna ssamjang packed with savory peanuts and canned tuna.

Traditional pumpkin syrup made without sugar, using aged pumpkin, sweet rice syrup, and glutinous rice to create a subtle, rich natural sweetness.

A savory, richly flavored side dish that reduces saltiness while enhancing the savoriness and nuttiness of minced beef and finely chopped onion, perfect as a rice companion or condiment.

A side dish that steams oyster mushrooms using only oil and their own moisture to preserve a chewy texture, enhanced with the rich umami of homemade soy sauce and the nutty flavor of perilla seed powder.

A delicious side dish featuring tender squid with cuts and plenty of spicy perilla peppers simmered in a savory-sweet sauce

A spicy and sweet pork neck stir-fry with a powerful smoky flavor, using soju to perfectly eliminate any gamey taste, just like the nostalgic flavors of a street food stall.

A hearty side dish that uses finely chopped gochujang pickled chili stir-fried with caramelized onions and green onions to balance the tanginess and enhance the savory depth, perfect for a week-long meal staple.