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Ttukdak Hyung's Beef Tripe Janchiguksu
A hearty janchiguksu featuring crispy beef tripe coated in glutinous rice flour and egg, perfectly balanced with savory broth made from dried anchovies and kelp
front leg meatglutinous rice floureggdried anchovieskelp
noodle dishultra simpleone-bowl meal
Yoon Yi-ryeon's Strawberry Mugwort Beomuri
A refined spring delicacy that captures children's tastes by adding sweet dried persimmons and fresh strawberries to traditional mugwort beomuri rice cake
wet-milled rice flourfine saltNew Sugarmugwortstrawberries
seasonal cookingkids' snackdessert
Yoon Yi-ryeon's Sweet Potato Stem Stew
A savory and spicy summer stew made by simmering sweet potato stems in anchovy and kelp broth with doenjang and fermented anchovy sauce.
sweet potato stemsonioncheongyang chili pepperred chili pepperlarge green onion
rice thiefumamisummer dish
Lim Sung-geun's Carrot Jeon
A sweet carrot jeon made crispy by coating julienned carrots with glutinous rice flour and starch, then adding a small amount of broth or water before pan-frying.
carrotglutinous rice flourcornstarchcooking oil
kids' snacksuper simplecrispy outside, moist inside
Lee Hye-jung's Lettuce Water Kimchi
An instant water kimchi that comes together in a day by pouring a light broth over lettuce and thinly sliced apple for a refreshing finish.
lettuceappleglutinous rice flourfermented anchovy saucemaesil syrup
super simpleseasonal dishrefreshing taste
Ttukdak Hyung's Microwave Strawberry Chapssaltteok
A homemade dessert made by microwaving glutinous rice flour dough in 1-minute intervals to make it chewy, then wrapping fresh strawberries and red bean paste.
strawberriesred bean pasteglutinous rice flourcorn starch
DessertHome CafeSweet
Kim Dae-seok's Butterbur Stem Perilla Seed Soup
A traditional nourishing soup made by perfectly removing the bitterness and astringency of butterbur stems with salt water, and simmering with the savory flavor of shrimp and glutinous rice flour for a thick, nutty finish.
butterbur stemsoniongreen onionshrimpperilla seed powder
souphealthytraditional
Kim Dae-seok's Dolnamul Jeon
A unique spring vegetable pancake made by blending fresh stonecrop with pine nuts for a fragrant green batter that maximizes nuttiness.
dollamul (stonecrop)pine nutsrice flour (non-glutinous)wheat flour
Unique DishesKids' SnackSeasonal Dishes
Kim Dae-seok's Old Pumpkin Injeolmi
Steamed with glutinous rice flour and generously coated with mung bean paste, this chewy and sweet pumpkin injeolmi highlights the natural sweetness of fully ripe old pumpkins.
old pumpkinhulled mung beansmoist glutinous rice flourolive oil
traditional snackseasonal dishchildren's snack
Kim Dae-seok's Duck Bone Soup
A nutritious tonic made by pre-boiling duck bones to remove gamey odor, then simmering them with soybean paste, roasted perilla seed powder, and secret rice flour for a rich, thick, and deeply savory broth.
duck bonesgarlicsoybean pasterice flourroasted perilla seed powder
tonic foodheat-clearing dishhearty meal
Kim Dae-seok's Chili Leaf Kimchi
A specialty kimchi made by aging chili leaves in brine for three days to eliminate rawness, then enhanced with rich umami from hwangseokeo-jeot brine
chili leavessea saltgreen onionsred pepper powderdried anchovy sauce
side dishautumn seasonaltraditional kimchi
Aha Bujang's Whole Napa Cabbage Kimchi
A whole napa cabbage kimchi that uses chicken broth as its base, developing a clean and deep refreshing flavor as it ferments.
napa cabbageradishlarge green onionglutinous rice flourfermented sand lance sauce
rice thiefside dishhome-cooked meal