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175 recipes found.

An addictive oil tteokbokki made by frying green onion and rice cakes in oil to bring out a smoky flavor, then glazing with a golden ratio of barbecue sauce and sriracha.

A rich, thick rosé rabokki style with reduced milk and gochujang, plus rice cakes for extra chewy texture

A savory treat of chewy rice cakes wrapped in salty bacon, grilled, and finished with sweet chili sauce.

A fusion jjamppong with a golden 1:2 ratio of heavy cream to milk, enhanced with the spicy tang of green chili peppers for a rich, savory, and slightly spicy dish without greasiness.

A spicy gochujang tteokguk with a rich, peppery broth, loaded with beef, mung bean sprouts, zucchini, and more.

Spicy-sweet gochujang teriyaki pork belly stir-fried with rice cakes, king oyster mushrooms, and garlic in a gochujang sauce

A deep and rich tteokguk made by boiling store-bought beef bone broth mixed with water, then generously topped with a special tteokguk sauce.

Aha Bujang's soup-style tteokbokki with deep flavor from a small amount of chunjang, combined with the savory notes of gochujang and beef dashida.

A rosé tteokbokki easily made at home by combining a milk and cream base with spicy tteokbokki seasoning and the savory flavor of sausages.

Addictive oil tteokbokki with deep flavor from tonkatsu sauce, yuja marmalade, and curry powder

A savory, sweet, and spicy jjajang tteokbokki packed with umami, made with a special jjajang powder seasoning.

A seaweed soup with beef and rice cakes that comes together in just 3 minutes after the water boils, using beef bone broth powder for a restaurant-style flavor.