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Shin Dong-min's Soybean Paste Tteokbokki
A unique take on tteokbokki by Chef Shin Dong-min, achieving a deep and clean umami flavor without gochujang, using only soybean paste and chicken stock.
Raymon Kim's Pork with Cabbage and Bell Pepper Stir-Fry
A Chinese-style stir-fry featuring crisp vegetables and tender pork, seasoned with doubanjiang and miso paste.
Raymon Kim's Saffron Risotto
Authentic Italian risotto infused with saffron, yielding a golden hue and delicate aroma from the saffron-infused broth.
This Man's Cook's Old Kimchi and Small Anchovy Gimbap
An unusual gimbap with deep flavor made solely from old kimchi and stir-fried green chili anchovies, without pickled radish or ham
Kim Dae-seok's Doraji Jocheong
A traditional jocheong made by slowly fermenting and simmering medicinal bellflower root, ginger, malt, and glutinous rice to bring out a subtle, deep sweetness.
Kim Dae-seok's Barley Gangjeong
Classic barley rice ggangjeong with the golden ratio of malt syrup and raw sugar—crispy yet not hard, bringing back nostalgic memories.
Kim Dae-seok Chef's Simple Pot Bibimbap
A healthy and light bibimbap made simply in one pot without separately sautéing the vegetables.
Kim Dae-seok's Kohlrabi Jangjji Banchan
A special side dish made by drying kohlrabi in a food dehydrator and mixing it with a spicy-sweet seasoning—sweeter and more chewy than radish jangjji.
Kim Dae-seok Chef's Mixed Grain Rice Dumplings
An innovative dumpling dish made by stuffing leftover mixed grain rice with finely chopped kimchi and soy sauce, then wrapping it in dumpling wrappers and steaming.
Kim Dae-seok's Jjolbaegi Nureongji
A comforting nureongji that’s gently toasted in a jjolbaegi with a pinch of salt, enjoyed together with hot water tea all in one go
Kim Dae-seok's Universal Perilla Seasoning
A fragrant, savory all-purpose seasoning made by finely grinding dried crisp perilla leaves and seasoned rice flour using a microwave.
Aha Bujang's Brothy Jjajang Ramyun
A spicy brothy jjajang ramyun made by combining regular ramyun seasoning with jjajang powder and onion powder