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1,110 recipes found.

A ramyun recipe that adds peanut butter and minced garlic to Sari Gomtangmyeon to create a rich, seolleongtang-style broth in just 5 minutes

A powdered sauce tteokbokki that uses vending machine milk powder to create a smooth, spicy-sweet flavor reminiscent of specialty shops.

A Vietnamese-style noodle bowl with crunchy pickled onions, grilled pork, and homemade spring rolls in a sweet and spicy fish sauce dressing.

A savory explosion of fried rice made by stir-frying meat and vegetables in rich duck fat rendered from smoked duck, finished with the technique of adding 1 tablespoon of water for a tender texture.

A thick and creamy Toowoomba tteokbokki made with savory cream, spicy Vietnamese chili, and the deep umami of fermented sand lance sauce

A thick and rich tteok ramyun made with curry powder and sliced rice cakes

A Thai-style shrimp fried rice inspired by local flavors, highlighting the savory depth of fish sauce and the crisp texture of Chinese kale.

An authentic stir-fried rice noodle dish made with a sweet-and-sour sauce directly extracted from tamarind, capturing the local flavor.

A special curry tteokbokki with deep, mouth-coating flavor, combining curry powder and a spicy magic powder blend

A healthy, satisfying quesadilla by Chef Sung Anh that balances the traditionally heavy flavors with bright lime-infused brown rice and a crisp kimchi salsa sauce.

An authentic Milanese saffron risotto finished with a perfect mantecatura of butter and cheese, showcasing saffron's golden hue and rich aroma.

A Marchesi-style risotto with clean, smooth acidity and creaminess, made with sour butter created by reducing white wine, vinegar, and onion.