All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
1,110 recipes found.
Sort
Kim Dae-seok's Gochujang Dureup Jangajji
A traditional side dish made by briefly blanching toona, drying it, then marinating it in gochujang seasoning with rice syrup and soju for aging.
dureup (Korean angelica shoots)gochujanggochugarurice syrupsoju
seasonal cookingside dishlong-lasting
Kim Dae-seok's Butterbur Jangajji
A refreshing spring pickle made by blanching butterbur leaves, peeling off the tough outer skin, and soaking them in a soy sauce brine infused with licorice root.
butterburlicorice rootsoy saucegreen chili pepperred chili pepper
spring seasonside dishperfect with meat
Ttukdak Hyung's Grilled Marinated Pork Neck
Pork neck coated with glutinous rice flour and pan-fried until crispy, then tossed in a sweet and spicy sauce made with ketchup, gochujang, and Jin-ganjang, served with shredded scallion salad.
pork neckglutinous rice flourgarlicketchupgochujang
soju snackhome partylate-night snack
Kim Dae-seok's Perilla Leaf Jaban
A savory, sweet-and-salty side dish made by tossing crispy fried perilla leaves with a flavorful seasoning—perfect as a rice companion.
perilla leavessoy saucerice syrup
rice companionultra-simplereuse leftover oil
Kim Dae-seok's Grilled Seasoned Dried Pollock
Coated with glutinous rice flour to enhance a soft, chewy texture, this delicious dried pollock is marinated in a secret spicy-sweet gochujang sauce—perfect as a rice companion dish.
dried pollockglutinous rice flourscallionsgochujanggochugaru
rice companionholiday dishsoju snack
Kim Dae-seok's Shrimp Tteokguk
A clear tteokguk with sliced rice cakes in a savory dried-shrimp and kelp broth, balanced with the natural sweetness of onion.
sliced rice cakesdried shrimpkelponiongreen onion
New Year foodsoup dishunique recipe
Kim Dae-seok's Rice Cake Ketchup Ramen
A chewy ramen with rice cakes and egg, finished with a small amount of ketchup to enhance the broth flavor
ramenegggreen oniononionrice cake
super simplelate-night snackhearty meal
Kim Dae-seok's Kombu Pressure Cooker Rice
Large-batch rice cooked in a pressure cooker with glutinous and non-glutinous rice enhanced with kombu
non-glutinous riceglutinous ricedried kombu
large batchhomemadefamily-style meal
Solo Cooking God's Perilla Leaf Sundae Stir-Fry
Rice cakes, Korean blood sausage, and offal are stir-fried in gochujang and tonkatsu sauce, then finished with perilla leaves and perilla seed powder.
Korean blood sausagepork offaltteokbokki rice cakesperilla leavesgochujang
very easylate-night snacksoju pairing
Yoon Yi-ryeon's Nabak Mul Kimchi
A refreshing and subtly sweet nabak mul kimchi made with winter cabbage, Jeju radish, apple juice, and glutinous rice paste.
winter cabbageradishred chili peppercheongyang chili peppergreen onion
holiday foodwater kimchifermented food
Yoon Yi-ryeon's Chorongmu Chonggak Kimchi
Chonggak kimchi made by salting whole chorong radishes for a long time to preserve crispness and mixing with a seasoning centered on salted shrimp.
chorong radishchivessea saltgochugaruchili pepper syrup
seasonal cookingfermented foodrice thief
Yoon Yi-ryeon's Five-Grain Rice (Ogokbap)
A colorful, nutritious rice made in a pressure cooker with glutinous rice, short-grain rice, glutinous millet, non-glutinous millet, sorghum, red beans, beans, and chestnuts. Arranging the grains in separate sections while cooking preserves their individual colors, and seasoning with salt, raw sugar, and sesame oil gives it a savory, chewy flavor.
glutinous riceshort-grain riceyellow glutinous milletgreen non-glutinous milletsorghum
Jeongwol Daeboreumpressure cookerfive-color rice