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Solo Cooking God's Samgyeopsal Nureongji Pizza
A unique samgyeopsal pizza made by turning instant rice into crispy nureongji crust, topped with ssamjang mayo sauce, slab pork belly, green onions, and cheese
instant riceslab pork bellygarlicssamjangmayonnaise
super easylate-night snackunique dish
Solo Cooking God's Bulgogi Tteokbokki
A super simple homemade royal-style tteokbokki that cooks beef short ribs, green onions, and rice cakes together in one pan using store-bought jajang chicken sauce—no complicated seasoning measurements needed.
beef short ribsgreen onionstteokbokki rice cakesstore-bought jajang chicken saucesesame oil
super simpleone-pan mealfridge clean-out
Solo Cooking God Spicy Chicken Sausage Tteokbokki
Grilled sausages with fine diagonal cuts, simmered together with spicy gochujang-based buldak ramen sauce and tteokbokki rice cakes for a bold, fiery ramyeon-style dish
sausagegochujangbuldak ramentteokbokki rice cakes
quick and easylate-night snackspicy
Solo Cooking God's Refreshing Mussel Jjigae
A super simple mussel jjigae with a deep, rich flavor made without separate stock—just using dried anchovy sauce and chicken stock, then enhanced with fresh mussels for a refreshing taste.
fresh musselsjjigae rice cakesdried anchovy saucechicken stockegg
super simpleone-bowl mealsoup dish
Solo Cooking God's Soy Sauce Chicken Tteokbokki
A savory, satisfying meat tteokbokki made with crispy roasted chicken thigh meat marinated in sweet-salty soy sauce and tonkatsu sauce for deep umami flavor.
chicken thigh meattteokbokki rice cakeslight soy saucetonkatsu saucegarlic
sweet and saltymeat dishhome cooking
Solo Cooking God's Tuumba Rice Noodle Soup
A rich and spicy reinterpretation of cup ramen rice noodles, enhanced with fatty pork belly, milk, and cheese for a creamy, savory twist on the classic Tuumba-style broth.
rice noodle cup ramenpork belly cutletonionmilksliced cheese
ultra simpleunique dishsolitary cooking
Solo Cooking God's Perilla Leaf Tuna Bapjeon
Cold rice and drained canned tuna, fragrant perilla leaves are rolled into a dough, filled with plenty of cheese, and pan-fried until crispy, a one-dish bapjeon.
Perilla leavesCanned tunaInstant riceEggMozzarella cheese
Cold rice use-upScorched rice textureCheese rice ball
Solo Cooking God's Rice Paper Chinese Glass Noodle Tteokbokki
A nostalgic tteokbokki made with layered rice paper to maximize chewiness, eliminating the need for soaking Chinese glass noodles.
rice papergochujanggochugarubeef dashidatteokbokki rice cakes
unique dishfusion snackchewy texture
Solo Cooking God's Chapssal Hot Dog
A chapssal hot dog made with a chewy glutinous rice dough easily prepared in the microwave, wrapped around a sausage and deep-fried to a crisp.
SausageGlutinous rice flour
Super simpleHomemade snackNo oven
Solo Cooking God's Sweet and Salty Soy Sauce Tteok-kkochi
A non-spicy, sweet and salty soy sauce and oyster sauce tteok-kkochi that kids can enjoy too.
Tteokbokki rice cakesSoy sauceOyster sauceOligosaccharide syrupMinced garlic
Super easyKids' snackSweet and salty
Jung Ho-young's Spicy Sweet Marinated Crab
A spicy-sweet, mouthwatering crab dish made with plump autumn crabs, perfect as a side for rice.
crabgreen oniononiongreen chili pepperred chili pepper
rice killerspicy dishseafood dish
Jung Ho-young's Yellowtail Sushi
Authentic homemade sushi made by placing fresh yellowtail sashimi with fine cuts on seasoned rice mixed with a golden ratio of blended vinegar sauce.
Yellowtail sashimiReady-made riceVinegarLemon juiceWasabi
Home MakaseJapaneseUltra-simple