All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
36 recipes found.
Sort
Kim Milan's Salsiccia Risotto
An authentic Italian risotto finished with the flavor of fresh salsiccia sausage, hazelnut butter, and savory peas
ricesalsicciapeasonionbutter
gourmet cookinghome partyone-bowl meal
Park Joon-woo's Shrimp Oil Pasta
Oil pasta enhanced with the bright zest of orange, made using rich shrimp oil extracted from shrimp heads and shells.
Spaghetti noodlesShrimpGarlicOlive oilParmigiano Reggiano cheese
Oil pastaHome partyFine dining
YOOXICMAN's Beef Short Rib Ragu Pasta
A premium meat pasta made by simmering beef short ribs with bones in wine and tomatoes for 3 hours, then shredding the meat into fibers instead of using ground meat.
beef short ribsonioncarrotgarlictomato paste
pastabeef short ribsitalian cuisine
Raymon Kim's Saffron Risotto
Authentic Italian risotto infused with saffron, yielding a golden hue and delicate aroma from the saffron-infused broth.
ricesaffronshallotolive oilchicken stock
Western cuisineFine diningPairing
Kim Milan's Chicken Breast and Pea Spätzle
Chewy tadpole-shaped pasta spätzle, made from scratch and boiled, then pan-fried until golden with chicken breast and peas.
floureggmilkchicken breastpeas
noodle dishnutritious mealone-bowl meal
Ttukdak Hyung's Bone Marrow Butter Open Sandwich
An open sandwich in fine dining style, made by spreading bone marrow butter (a combination of Korean beef leg bone marrow and butter) on a baguette and topping it with beef slices, all cooked in an air fryer.
garlicolive oilKorean beef short rib boneunsalted butterTabasco sauce
refined dishhome partyunique dish
Ttukdak Hyung's Gochujang Butter
A unique homemade butter that blends soft butter with gochujang, honey, garlic, and cheese for a savory, spicy, and umami-rich flavor.
ButterGochujangHoneyGarlicParmigiano-Reggiano cheese
all-purpose sauceunique dishfridge clean-out
Shin Dong-min's Wild Asparagus and Pea Pappardelle
A creamy green potage sauce made from roasted wild asparagus and peas, served with pappardelle pasta
pappardelle pastawild asparagusboiled peasgarlicextra virgin olive oil
spring seasonalpea saucegreen pasta
Fabri's Beef Straccetti
Thinly sliced beef quickly stir-fried in garlic oil, served with a tangy balsamic arugula salad and cheese – a super simple Italian dish
beefcherry tomatoesarugulagarlicbalsamic vinegar
super simplewine pairinglight meal
Kim Milan's Lasagna alla Bolognese
An authentic Italian lasagna alla Bolognese recipe, layering béchamel sauce, fresh spinach pasta sheets, and ragù sauce.
butterflourmilknutmegPecorino Romano cheese
noodle disheshome bakingWestern cuisine
Jung Ho-young's White Cream Ragù Pasta
A rich, thick pasta with deep flavors of Parmigiano-Reggiano cheese and heavy cream, perfectly infused into dillia-telle noodles and ground meat.
dillia-telle noodlesground meatParmigiano-Reggiano cheeseanimal-based heavy creambutter
Western cuisinehome partyrich flavor
Kim Ho-yoon's Anchovy Siraegi Orecchiette Pasta
A savory harmony of homemade semolina orecchiette, siraegi (dried radish greens), and anchovies
semolinasiraegi (dried radish greens)anchovygarlicpeperoncino
noodle dishunique dishhome cooking