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Ttukdak Hyung's Hong Kong-style Steamed Scallops with Glass Noodles
An exotic, high-end scallop dish made by topping thin glass noodles with Haesung soy sauce and aromatic vegetable oil sauce, then steaming with red scallops.
Red scallopsThin glass noodlesGingerGreen onionGarlic
Exotic dishHome partySeasonal dish
Ttukdak Hyung's Seasoned Scallop Jang
A rice-stealing side dish made by steaming fresh red scallops, removing the meat, and tossing it in a sweet and spicy special seasoning inspired by seasoned raw crab.
red scallopsgochugarugarlicJin-ganjangginger
rice thiefside dishseasonal cooking
Ttukdak Hyung's Scallop Ramyun
A super simple, ultimate hangover ramyun made by using the milky broth left from steaming scallops instead of plain water, with vegetables and scallop meat added.
ramyunramyun seasoningonioncheongyang chili pepperlarge green onion
super simplehangoverlate-night snack
Ttukdak Hyung's Cheese Baked Scallops
Steamed scallops without fishy smell topped with sweet corn, chogochujang mayonnaise sauce, and plenty of mozzarella cheese, then baked in the oven.
Red scallopsSojuSweet cornTomato sauceChogochujang
Home partyCamping dishSeafood dish
Ttukdak Hyung's Scallop Seaweed Soup
A clear, deeply savory seaweed soup made by sautéing seaweed in perilla oil, then simmering it with scallop broth and plump scallop meat.
perilla oilsoup soy sauceseaweedred scallops
soup dishesseafood dishesone-bowl meals
Ttukdak Hyung's Scallop Pasta
An oil-based pasta where olive oil is infused with garlic and peperoncino, and the scallop steaming liquid is used as broth to maximize savory flavor.
pasta noodlesolive oilgarlicpeperoncinoparsley
unique dishusing brothWestern
Ttukdak Hyung's Butter-Grilled Scallops
A drinking snack dish where garlic and onion are sautéed in butter to release their full aroma, scallop meat is grilled until golden, and Parmesan cheese powder adds extra flavor.
butteroniongarlicred scallopssalt
super simplebeer snacksavory flavor
Kim Dae-seok's Steamed Red Scallops
Removing fishy odor by surrounding the clams with soju, then steaming for 6 minutes and resting for 1 minute to achieve tender and sweet red scallops
red scallopssojucho-gochujanggreen chili peppers
ultra simpleseasonal dishentertaining guests
Striker Chef's Red Scallops with Saffron Cream Sauce
A high-end dish featuring the umami-rich broth from wine-steamed scallops, blended with the mildness of potatoes and the vibrant golden hue of premium saffron.
Red scallopsWhite winePotatoesSaffronHeavy cream
fine diningunique dishhome meal