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874 recipes found.

A crisp and refreshing kimchi made without salting napa cabbage, enhanced with yuzu paste and apple for a vibrant, crunchy texture.

The ultimate side dish made by seasoning stock-grade anchovies with spicy-sweet sauce and crisp green onions

Cabbage preserved in salt to retain crispness, tossed with a non-greasy chili powder seasoning and fragrant perilla leaves for a refreshing, sweet-and-sour vegetable side dish.

Thickly sliced eggplants with a checkerboard pattern of cuts, coated in flour and egg wash, then pan-fried to golden crispiness—this savory side dish offers a satisfying crunch on the outside and a soft, sweet interior.

A healthy side dish made by tossing boiled abalone and blanched perilla seeds in a sweet and sour sauce base of doenjang and gochujang

A simple, healthy bibimbap featuring crisp and sweet spring onion pickled salad with a rich, savory doenjang dressing

Pan-fried deodeok with a light layer of sesame oil, then tossed with a honey-gochujang seasoning for a refined and flavorful side dish.

A delicious, spicy-sweet side dish made by marinating homemade dried dried onion in a crisp, chewy texture—perfect as a rice-boosting accompaniment

A side dish made by lightly seasoning well-de-salted radish pickle for a crisp, refreshing, and satisfyingly chewy texture with minimal seasoning

A refreshing wild mint sesame oil makguksu made by mixing boiled buckwheat noodles with a rich sesame oil dressing and fragrant wild mint, served with seaweed flakes for a savory, slightly spicy bite.

A hearty and spicy clam ramyeon stir-fry made by simmering fresh clams, fish cake, rice cakes, and vegetables with ramen in a bold, fiery sauce.

A clean and spicy sundubu jjigae with vegetables and tuna sauce, no stock needed, from School Chef.