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871 recipes found.
School Chef's Daepae Samgyeopsal Jeyuk Bokkeum
A clean and balanced gochugaru and gochujang sauce coats thinly sliced pork belly, quickly stir-fried to perfection in the School Chef style.
Okjubu's Spring Water Drop Bibimbap
A refreshing spring delicacy featuring crisp water drop greens tossed with a spicy-sweet sauce and fragrant sesame oil, served over warm rice for a satisfying bite.
Okjubu's So-boro Yeon-dubu
A simple dish that harmonizes cold tofu with warm, crumbly pan-fried pork topping.
Okjubu's Air Fryer Japchae-Style Beef and Soybean Paste Stew
A rich and deeply flavorful soybean paste stew made in the air fryer's inner pot by combining doenjang seasoning, abundant vegetables, and brisket all at once for a convenient one-pot meal.
Okjubu's Fresh Kimchi Wrapped Pork Belly
A delicious main dish made by rolling fresh kimchi and crisp vegetables in pork belly slices, then grilling them to perfection.
Lim Sung-geun's Gwari Gochu Jjim
A side dish made by coating dried glutinous rice flour on crisp gwari gochu, steaming them to a chewy texture, then tossing with sesame oil to prevent sticking and create a spicy-sweet flavor.
Lim Sung-geun's Traditional Budae Jjigae
A traditional Yongsan-style budae jjigae recipe with deep umami flavor from rice washing water and packaged galbi
Solo Cooking God's Bean Sprout Sujuk Jjigae
A rich and savory stew made by simmering whole pork belly with a doenjang base to remove any gamey flavor, then adding crisp bean sprouts, green onions, and a spicy jjigae seasoning for a hearty, flavorful one-pot meal.
Solo Cooking God's Chili Tuna Bibim Guksu
A delicious and easy-to-make bibim guksu using a can of chili tuna readily available at convenience stores or supermarkets, paired with a sweet-and-sour homemade dressing.
Shin Dong-min's Majeon
An unusual pancake dish featuring crisp yam soaked in dashi broth, coated with potato starch, and pan-fried until golden brown
YOOXICMAN's Cheongsong Chicken Bulgogi
A famous local delicacy from Cheongsong, Gyeongsangbuk-do, made by finely mincing dry chicken breast and grilling it to a golden crisp on a grill or pan, just like the traditional street-side stalls.
This Man's Cook's Dried Shiitake and Radish Stew
A rich, savory, and slightly sweet side dish that rivals fish-based stews, achieved through the perfect blend of dried shiitake mushrooms and three liquids—no fish required.