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Lim Sung-geun's Gochujang Barley Pollock Salad

A quick and delicious side dish made by gently tossing tender barley pollock, cooked in the microwave, with a spicy-sweet homemade gochujang sauce—perfect as a rice-munching companion.

10 minEasyside dish
barley pollocktuna sauceclear rice winegochujangminced garlic
gochujang saladside dishspicy flavor

Lim Sung-geun's Fresh Garlic Salad

A spicy-sweet and crisp spring dish that instantly awakens your appetite

10 minEasyside dish
fresh garlicgochujangred pepper powdersesame seedssesame oil
spring greensvegetable saladquick and easy side dish

Yeo Kyung-rae's Tzuran Peanut Fritters

An addictive beer snack that combines the spicy-savory charm of yangkochi seasoning with the rich nuttiness of peanuts

10 minEasydrinking snack
raw peanutsyangkochi seasoningred pepper powderblack peppercheese powder
quick and easybeer snackyangkochi-style peanuts

Hong Shin-ae's Overseas Mart Survival Rabokki

A survival rabokki that perfectly recreates the taste of tteokbokki from a Korean snack bar using only local overseas mart ingredients, ramen soup powder, and gochujang.

10 minVery easyNoodles & bunsik
instant ramencrab cakegochujangsoy saucegochugaru (red pepper flakes)
bunsikspicysimple meal

Jung Ho-young's Yellowtail Sashimi

Authentic Japanese-style yellowtail sashimi made with fresh live yellowtail, carefully cleaned and thinly sliced with a delicate otoroshi (grated radish), served with a refreshing soy sauce and a vibrant mitsugi oroshi (spiced radish paste)

30 minVery harddrinking snack
yellowtailradishred pepper powdergreen onionlight soy sauce
Home IzakayaFine DiningSashimi Preparation

YOOXICMAN's Italian Beef Sandwich

A moist and substantial beef sandwich in the Chicago style, soaked in a rich beef stock broth, featuring lean top round steak marinated to perfection.

2 hrHardSalads & light meals
top round steakbeef stock cubewhite roll breadcelerysweet pepper
Chicago specialtybeef dishoven cooking

This Man's Cook Gochujang Sweet Potato Stir-fry

Large chunks of sweet potato are peeled and boiled in water, then stir-fried with gochujang seasoning and cabbage to recreate the spicy-sweet flavor of sweet potatoes found in dakgalbi, making for a unique side dish.

20 minEasyside dish
sweet potatocabbagered peppergreen peppergochujang
unique side dishspicy sweetdakgalbi flavor

This Man's Cook Spicy Squid Stir-Fry

A spicy, chewy squid stir-fry in the style of Sumine Banchan, quickly seared over high heat with tender squid and crisp vegetables in a bold seasoning.

20 minNormalMeat & mains
SquidGreen onionOnionCarrotRed pepper
Spicy flavorRice companionDinner

Kim Dae-seok's Soju Gochujang

Homemade glutinous-rice gochujang mixed with soybean powder, rice syrup, plum extract, soju, and kelp.

1 hrNormalSauces & basics
Glutinous riceFine red pepper powderSoybean powderRice syrupSea salt
Homemade sauceAll-purpose seasoningTraditional fermented paste

Striker Chef's Garlic Bomb Stir-fried Pork

An unusual pork dish that maximizes the pungent and spicy flavors by stir-frying an enormous amount of minced garlic and ginger with sweet apple.

20 minEasyMeat & mains
porkgarlicgingerappleking oyster mushrooms
fridge clean-outunique dishspicy

Sam Kim's Summer Salad

A refreshing Greek-style salad with grilled paprika and nectarines, paired with feta cheese to stimulate summer appetite.

15 minEasySalads & light meals
onionlemonolive oilpaprikacucumber
summer menuroasted vegetablesbright tangy taste

Okjubu's Spicy Chicken Thigh Grilled

A delicious spicy-sweet grilled chicken thigh dish with a special sauce, perfect as a side for rice or an appetizer with drinks.

20 minEasyMeat & mains
chicken thighsred pepper powdergarlicmirinsoy sauce
spicychickeneveryday side dish