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Ttukdak Hyung's Beef Gochujang Egg Stew

The deep flavor of minced beef combined with a spicy-sweet gochujang sauce that beautifully coats soft-boiled eggs—this is the ultimate side dish to make your rice disappear.

20 minEasyside dish
eggsminced beefdried anchovy stockgreen oniongreen chili peppers
quick and easyrice killerside dish

Striker Chef's Spam Jam

A unique spread recipe made by finely chopping spam and onions, then simmering them with sugar and vinegar to maximize the sweet, salty, and sour flavors.

15 minEasySauces & basics
SpamOnionSugarVinegarRed pepper flakes
unique dishall-purpose saucesweet and savory

Okjubu's Red Quail Egg Stew

A unique rice-killer quail egg stew simmered with minced beef and seasoned with gochujang and chili powder for a spicy-sweet flavor.

15 minEasyside dish
shelled quail eggsminced beefgarlicsoy saucered pepper powder
braised beefspicyeveryday side dish

Ttukdak Hyung's Oden Kalguksu

Spicy stir-fried square fish cakes piled generously on dried anchovy kalguksu ramen, enjoyed like a street food-style noodle dish with a bold, savory kick

15 minEasyNoodles & bunsik
square fish cakepickled vegetable saucered pepper powderdried anchovy kalguksu ramenegg
value-for-moneyhearty mealspicy and tangy

Yeo Kyung-ok's Sichuan-style Rice Bowl

A fragrant, spicy rice bowl featuring pork stir-fried in fiery chili oil with minced garlic, then simmered with an abundance of mushrooms and vegetables to create a moist, thick sauce that coats the rice.

20 minEasyRice bowls
porkshrimpwood ear mushroomshiitake mushroomenoki mushroom
one-bowl mealChinese cuisinespicy

Solo Cooking God Nostalgic Pork Cutlet Tteokbokki

A generous fusion tteokbokki featuring crispy frozen pork cutlets and cheese topping, served in a sweet, savory street-food-style sauce reminiscent of old-school convenience store snacks.

15 minEasyNoodles & bunsik
gochujanglight soy saucered pepper powderchicken stocktteokbokki rice cakes
snack foodnoodle dishlate-night meal

Raymon Kim's Spicy Marinated Offal Stir-fry

Searing the fatty offal to remove excess oil, enhancing its savory flavor, then stir-frying with vegetables in a sweet-spicy fermented soybean paste marinade—perfect for a soju accompaniment.

30 minNormaldrinking snack
beef intestinebeef tripegochujangsoy saucered pepper powder
spicysoju side dishlate-night snack

This Man's Cook Spicy Squid and Bean Sprout Stir-Fry

A delicious side dish featuring crisp bean sprouts and chewy squid stir-fried with chili oil and tuna sauce for a savory, spicy flavor.

15 minEasyside dish
bean sproutssquidonionchili peppergreen onion
spicyeasyfridge-cleaning

This Man's Cook's Abalone Salad

This abalone salad maintains its crisp texture over time by thoroughly squeezing out the moisture from pickled radish and cucumber.

1 hr 20 minNormaldrinking snack
abaloneradishcucumbercarrotonion
sweet and sourholiday dishbeer side dish

This Man's Cook Garlic Chives Squid Stir-Fry

A spicy and tangy side dish made by mixing crisp garlic chives, which have had their sharp taste removed by pouring boiling water over them, with chewy, savory squid strips.

15 minEasyside dish
garlic chivessquid stripsgochujangred pepper powdertuna sauce
bento side dishspicyultra simple

This Man's Cook Spicy Perilla Seed Spam Stir-fry

A dish featuring grilled, oil-free spam with a rich, nutty aroma and fragrant perilla seed stir-fried in a spicy-sweet sauce.

15 minEasyside dish
spamperilla seedgarlicsoy saucegochujang
spam stir-fryperilla seed spam stir-fryside dish

This Man's Cook Steamed Perilla Leaf Kimchi

Blanch perilla leaves in boiling water to enjoy a smooth, stomach-friendly side dish perfect for summer meals that pairs perfectly with rice.

30 minEasyside dish
perilla leavesgreen oniononionred pepperchili pepper
rice companionsummer side dishhearty meal
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