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Seungwoo Dad's Dwaejigogi Kimchi Bokkeum
Stir-fry well-fermented kimchi in rendered pork fat until crisp, then finish with a soy sauce seasoning and a touch of sesame oil—a classic banchan.
PorkKimchiSoy sauceOligosaccharide syrupGochugaru (Korean red pepper flakes)
Super SimpleRice ThiefFridge Cleaner
Baek Jong-won's Gireum Tteokbokki
Tteokbokki seasoned in scallion oil and gently pan-fried over low heat until crispy on the outside and chewy on the inside, creating a highly addictive gireum tteokbokki.
Tteokbokki tteokScallionRed pepper powderSoy sauceSesame oil
super easyunique dishnoodle dish
Baek Jong-won's Spicy Sundae Bokkeum
A restaurant-style sundae bokkeum where vegetables are stir-fried first to extract chili oil, then simmered with broth at the end to prevent sundae from bursting.
SundaeCabbageOnionGreen onionGround perilla seeds
Super SimpleLate Night SnackSpicy
Baek Jong-won's Muk-ssam
An ultra-simple acorn jelly (muk) dish with a sweet and sour, refreshing broth made with beef seasoning powder and vinegar, even without store-bought naengmyeon broth.
Acorn jellyAged kimchiCucumberVinegarCheongyang chili pepper
super easysummer specialmeat dish
Solo Cooking God's Grilled Chicken Thigh Bowl
Grilled chicken thigh with skin until crispy, then stir-fried with green onion and a spicy-sweet gochujang sauce using the rendered chicken fat, served over rice in a jikoba-style chibap bowl
chicken thighgreen oniongochujangoyster saucered pepper powder
rice thiefchibap stylecharcoal flavor
Solo Cooking God Cheese Braised Pork Belly Udon
A blood sugar-spiking stir-fried udon dish featuring savory grilled pork belly, a custom sauce made with seven seasonings, udon noodles, and creamy mozzarella cheese.
pork bellyonionudon noodlesgochujanglight soy sauce
blood sugar spikecheese bombstir-fried udon
Solo Cooking God Chicken Curry
A restaurant-quality chicken curry made rich and spicy by using milk instead of water, enhanced with ketchup and cheddar cheese for a deep savory flavor.
chicken thigh meatonionsolid curry pastechicken stockketchup
super simplerice killerone-bowl meal
Solo Cooking God's Homemade Toast Gambas
A quick and easy 5-minute homemade gambas using soft sandwich bread instead of baguette, perfectly tailored to Korean taste with green chili and chicken stock.
sandwich breadolive oilwhole garlicfrozen shrimpgreen chili
quick and easywine pairinghome party
Solo Cooking God Soy Sauce Braised Pork Belly Rice
A restaurant-quality rice bowl with rich, savory umami and smoky flavor, made by searing pork belly until golden, then sautéing garlic and onion in the rendered fat, and caramelizing soy sauce to deepen the taste.
pork bellygarliconionsoy saucered pepper powder
meat dishsingle-person mealsweet and salty
Solo Cooking God's Thin Noodles with Crispy Pork Belly
A simple summer delicacy featuring crispy, salty pork belly served with a refreshing cold noodle broth
thin noodlesgochujanglight soy saucered pepper powdervinegar
easysummer delicacyone-bowl meal
Solo Cooking God Spicy and Savory Stew
A hearty, savory stew with pork and kimchi stir-fried with abundant garlic, then simmered with potatoes and gochujang seasoning—perfect as a rice-munching side dish.
stew-grade porkkimchionionpotatogochujang
rice thiefultra simplesoup dish
Solo Cooking God's Homemade Pear Water Cold Noodles
A super simple cold noodle dish made without separate broth by using store-bought 'Homemade Pear' drink, delivering a refreshing, sweet-and-sour flavor perfect for summer.
thin wheat noodlesgochujangjapanese soy saucered pepper powdervinegar
noodle dishsoup dishsuper simple