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Kim Dae-seok's Autumn Radish Saengchae
A crisp radish salad made by quickly mixing fresh autumn radish without salting, preserving its refreshing texture and subtle natural sweetness.
radishgreen onionred pepper powderminced garlicshrimp paste
quick and easyside dishseasonal recipe
Kim Dae-seok's Spiced Crab
Spiced crab made with slightly frozen flower crab, mixed with potato starch slurry and a special seasoning sauce, resulting in tender, resilient meat reminiscent of a top-tier restaurant-style dish
flower craboniongreen chili pepperscallionred pepper powder
rice companionguest welcomingseasonal dish
Kim Dae-seok's Wrinkled Napa Cabbage and Mustard Greens Water Kimchi
A refreshing water kimchi featuring a sharp, savory depth achieved by grinding fresh cherry tomatoes instead of apples or pears, delivering exceptional crispness and coolness.
mustard greenswrinkled napa cabbagecherry tomatogreen oniononion
summer specialtyclean tastelarge batch
Kim Dae-seok's Eggplant Side Dish
Steamed eggplant for exactly 4 minutes, then drained of half its moisture to create a tender yet firm texture. Mixed with coarsely crushed garlic and seasoned sauce, resulting in a satisfyingly non-soggy eggplant side dish.
eggplantgreen oniongreen chili pepperred chili peppergarlic
Seasonal dishHealthy mealRice companion
Kim Dae-seok's Jeyuk Bokkeum
Marinating pork shoulder with raw sugar and mirin to eliminate gamey odor, then enhancing savory depth with a touch of doenjang, stir-frying the meat until golden brown for a tender and flavorful jeyuk bokkeum
pork shoulderoniongreen oniongreen chili pepperred pepper powder
rice thiefultra simplemeat dish
Kim Dae-seok's Chicken Feet in Soy Sauce Glaze
Removing off-flavors with soju and eliminating greasiness by adding cola, then maximizing the savory-sweet appeal with oyster sauce and soy sauce—this chewy chicken feet stew delivers a top-tier drinking snack.
chicken feetsojugreen onioncolaoyster sauce
late-night snackbeer pairingsoju pairing
Kim Dae-seok's Japchae-style Rice Cake Stew
A recipe for making tteokbokki using leftover rice cakes from holidays, coated first with dark soy sauce to prevent burning and ensure even seasoning throughout.
rice cakesgreen onioncheongyang chili pepperfish cakered pepper powder
snacklate-night snackvery simple
Kim Dae-seok's Perilla Seed and Cucumber Salad
A crisp, refreshing cucumber salad with a tangy kick, enhanced by gently pre-treating perilla leaves with vinegar and adding a touch of miso for savory depth.
perillacucumberred pepper powdermisopremium soy sauce
tangy sweetvalue for moneyseasonal ingredient
Kim Dae-seok's Super Simple Janchiguksu
A quick and easy janchiguksu made in just 5 minutes using coin broth instead of time-consuming dried anchovy stock, delivering deep flavor without the hassle.
thin wheat noodleschivescarrotzucchinigreen onion
late-night snacksoup dishsnack food
Kim Dae-seok's Restaurant-Style Soup Pa Jeolli
Enhanced with freshly grated pear and fermented soybean paste for a rich, savory depth, this homemade restaurant-style pa jeolli delivers bold, satisfying flavors.
green onionred pepper powderminced garlicpremium soy sauceplum syrup
meat companiontangy sweetversatile sauce
Kim Dae-seok's Chunjang Tteokbokki
A rich, savory tteokbokki with a deep umami broth made by simmering dried anchovies and stirring in a generous spoon of stir-fried chunjang for intense flavor.
wheat tteoksquare fish cakeoniongreen oniongreen chili pepper
super simpleperfect with riceideal late-night snack
Kim Dae-seok's Radish Kimchi
A refreshing radish kimchi made by slicing radishes roughly and coarsely, leaving the skin on like sharpening a pencil, then marinating them with dried chili peppers and seasoned rice for a crisp, cool flavor.
radishgreen onionred pepper powderdried chili peppersanchovy fish sauce
stone pickledrefreshing flavorkimjang side dish