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1,109 recipes found.
Solo Cooking God's Nostalgic Street Food Ramen Rice Cake
A super simple ramen rice cake that perfectly recreates the savory, sweet-salty flavor of classic street food stalls by adding a pinch of curry powder and plenty of black pepper to spicy ramen broth.
Solo Cooking God's Thick Pork Chop Jjamppong Nokri
A hearty hangover remedy ramen with thick pork belly and vegetables stir-fried to sweetly caramelize, enhanced with savory umami from anchovy sauce for deep, rich flavor.
Jung Ho-young's Euljiro-Style Yellow Croaker and Abalone Salad
A spicy-sour, chewy abalone salad with savory yellow croaker strips, seasoned with a bold homemade sauce and crisp green onion slices, styled after Euljiro street food.
This Man's Cook Squid Strips with Radish Salad
A refreshing and tangy radish salad featuring tender squid strips soaked in the brine from radish, achieving both crispiness and chewiness in a sweet-and-sour broth.
This Man's Cook's Mu-saengchae
Radish is salted with fine salt to remove moisture and bitterness, then lightly coated with red pepper powder to preserve crispness and achieve a vibrant red hue—essential for bibimbap.
Kim Dae-seok's Cucumber and Lettuce Salad
A simple, refreshing side dish featuring crisp cucumber and onion, lightly tossed with a savory seasoning of anchovy sauce and sesame oil—perfect as a complement to grilled meat or rice.
Kim Dae-seok's Firm and Crunchy Pickled Radish
A premium pickled radish with a firm, crunchy texture that stays fresh and never becomes salty for up to a year, achieved by drawing out moisture using salt and maltose syrup.
Kim Dae-seok's Mayak Eggs
A special soy sauce made by caramelizing green onions and onions, then marinating soft-boiled eggs for a rich, savory flavor.
School Chef's Spicy Eomuk Bokkeum
A spicy, addictive eomuk bokkeum made with gochugaru and cheongyang peppers for a bold, peppery kick.
This Man's Cook Yellow Croaker Stir-Fry
A side dish made by tossing tender, moist yellow croaker strips that have been soaked in water and mirin with a spicy-sweet sauce, resulting in a soft yet chewy texture.
Jung Ji-sun's Sichuan-Style Chicken Cold Noodles
A Sichuan-style cold chicken dish with a tangy and sweet sauce based on soy sauce and black vinegar, perfect for reviving your appetite.
Ttukdak Hyung's Chive Jang
A versatile cheat-key sauce made by mixing finely chopped fresh chives and minced onion with soy sauce, fish sauce, and perilla oil, which maximizes savory flavor when served with rice or meat.