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Lee Yeon-bok's Spicy Shredded Potato Stir-fry
A Chinese-style shredded potato stir-fry where potatoes are soaked in vinegar water to enhance crunchiness, then stir-fried with chili oil and doubanjiang for a spicy kick.
potatogreen bell pepperred bell peppergreen oniongarlic
stir-fried potato stripsChinese-Style Stir-Fried Potatoeseveryday side dish
Kim Dae-seok's Sweet Potato Shoot Stir-Fry
A crisp and refreshing sweet potato shoot stir-fry cooked with vegetable oil and perilla oil without perilla powder, highlighting its crunchy texture.
sweet potato shootsgreen chili peppersred chili pepperssoy sauceanchovy fish sauce
crispyeasysummer side dish
Yoon Yi-ryeon's Jerusalem Artichoke Jangajji
A homemade Jerusalem artichoke jangajji with a delightfully crisp texture that cuts through the richness of meat dishes.
Jerusalem artichokesjin soy saucevinegarraw sugarsoju
super simpleside dishhome-cooked meal
Ttukdak Hyung's Eobok Jaengban
A premium Pyeongyang-style hot pot dish where tender beef brisket and shank, simmered to perfection, are gently cooked with a variety of vegetables and shiitake mushrooms.
Beef brisketBeef shankBaby napa cabbageScallionsCrown daisy
Nourishing foodGuest entertainmentTraditional food
Lim Sung-geun's Pork and Mung Bean Steamed Rice
Pan-fried pork belly adds a rich, savory flavor, while blanched mung beans are prepared separately to eliminate any fishy odor and maximize crispness—this is a premium mung bean steamed rice recipe.
pork bellyricemung beanschivesgreen chili peppers
mung bean ricepot ricechive sauce
This Man's Cook Baek Kimchi
A traditional white kimchi with a refreshing, slightly spicy broth reminiscent of dongchimi, using whole radish for crispness and chili seeds to enhance the tangy flavor—easily resistant to softening.
nappa cabbagesea saltkombudried shiitake mushroomsflour slurry
broth dishhomemade kimchiwinter preparation
Kim Dae-seok's Braised Dried Mussels
Tender, chewy side dish made by simmering dried mussels, soaked in flour water to remove impurities and fishy odor, with spicy chili peppers and whole garlic in a sweet-savory sauce.
dried musselsgreen chili peppersred chili pepperssoy saucesesame oil
rice thiefchewy texturelunchbox side dish
Lim Sung-geun's Oyster Fritters
Perfect seasonal oyster fritters with a tender, juicy texture that stay intact and never lose their crispiness
oysterseggsgreen chili peppersred chili peppersall-purpose flour
side dishhome cookingrice companion
Kim Dae-seok Chef's Perilla Leaf Kimchi
A simple no-fire perilla leaf kimchi with a refreshing and savory flavor, made by adding apple and onion juice for a crisp, vibrant taste.
perilla leavesvinegaronionapplegreen chili peppers
side dishvery simplerice companion
Kim Dae-seok Chef's Crispy Chives Pancake
A squid chives pancake with extreme crispiness, achieved by using ice in the batter and dusting breadcrumbs just before cooking.
chivesgreen chili peppersred chili pepperssquidpanko flour
Ultimate CrispinessPerfect for Rainy DaysIdeal with Makgeolli
Kim Dae-seok's Oyster Fritters
Quick and easy oyster fritters with a colorful egg coating mixed with finely chopped chili peppers, ready in just 15 minutes with a crisp exterior and tender interior—no greasiness at all.
oystersKorean pancake mixeggsgreen chili peppersred chili peppers
frittereasy appetizerseasonal oysters
Yoon Yi-ryeon's Autumn Dongchimi
A refreshing and crunchy dongchimi made with autumn thinned radishes and green mustard greens.
autumn thinned radishesgreen mustard greenssun-dried saltnew sugargarlic
autumn kimchiradish dishtraditional fermentation