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Lim Sung-geun's Green Soybean Universal Janchiguksu
A super simple janchiguksu with deep, savory flavor that requires no dried anchovy stock—just mix green soybean extract into water and simmer with pumpkin and scallions. A 40-year mastery in a bowl.
thin wheat noodlessmall pumpkinscallionred chili peppergreen soybean extract
noodle dishquick mealhome cooking
Yeo Kyung-ok's Sichuan-Style Chinese Cabbage Stir-Fry
A simple Chinese-style vegetable dish made by briefly blanching crisp bok choy in salted oil water, then stir-frying with doubanjiang sauce.
bok choyshiitake mushroombamboo shootred chili peppergarlic
easyvegetable stir-fryspicy side dish
Yeo Kyung-ok's Yurin-gi
A deliciously tangy and sweet sauce poured over crispy, juicy chicken thigh slices for a satisfying crunch on the outside and tender bite within.
boneless chicken thighlettucegreen onionred chili peppergreen chili pepper
frying dishrefreshing flavorcrispy outside, tender inside
Jung Ho-young's Cucumber Stir-fry
A simple summer side dish that maximizes the crisp, crunchy texture by stir-frying cucumbers that have been thoroughly salted and squeezed dry, using toasted sesame oil and minced garlic.
cucumberminced garlictuna saucered pepper powdertoasted sesame oil
summer side disheasyside dish
Fabri's Peach Tomato Gazpacho
A Spanish-style chilled hangover soup made by blending fresh seasonal peaches and cherry tomatoes.
cherry tomatoespeachesoniongarlicred chili pepper
Super EasySummer DelicacyHangover Food
Raymon Kim's Chicharon Shrimp Noodles
An unusual hangover remedy featuring crispy fried pork chicharon topping and a rich, refreshing shrimp broth in a satisfying noodle soup.
Pork bellyBaking sodaShrimp headsShrimp meatRadish
Noodle dishUnique dishHangover remedy
This Man's Cook Siraegi Doenjang-guk
A hearty soup made by pre-mixing boiled dried radish greens with doenjang and simmering in anchovy broth until deeply savory
dried radish greensdoenjang (soybean paste)onionred chili pepperCheongyang chili pepper
home cookingsoup dishtraditional food
Kim Dae-seok Chef's Perilla Leaf Kimchi
A simple no-fire perilla leaf kimchi with a refreshing and savory flavor, made by adding apple and onion juice for a crisp, vibrant taste.
perilla leavesvinegaronionapplegreen chili peppers
side dishvery simplerice companion
Kim Dae-seok Chef's Crispy Chives Pancake
A squid chives pancake with extreme crispiness, achieved by using ice in the batter and dusting breadcrumbs just before cooking.
chivesgreen chili peppersred chili pepperssquidpanko flour
Ultimate CrispinessPerfect for Rainy DaysIdeal with Makgeolli
Kim Dae-seok Chef's Radish Water Kimchi
Ground red chili peppers to eliminate the raw aroma, and use barley rice to create a refreshing, deep-flavored summer water kimchi.
radishred chili pepperoniongreen onionpear
refreshing and spicysummer kimchiappetite-awakening
Kim Dae-seok's Brussels Sprout Water Kimchi
A refreshing and clean-tasting specialty water kimchi that highlights the natural sweetness of apples and Brussels sprouts
Brussels sproutsapplered chili peppergarlicginger
light flavorspecialty kimchirefreshing broth
Kim Dae-seok's Kohlrabi Dongchimi
A refreshing instant dongchimi made without a blender, using the natural red broth from beets and crisp, sweet kohlrabi
kohlrabiapplegreen chili pepperred chili pepperscallion
refreshing brothinstant kimchiunique recipe