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726 recipes found.

A summer lettuce salad tossed in a loose doenjang dressing with vinegar and anchovy fish sauce.

A seasonal side dish made by tossing lightly blanched fresh garlic with crispy, roasted seaweed and a tangy-sweet soy sauce dressing.

A refreshing summer delicacy made by simmering a rich broth from kelp, dried shrimp, and dried anchovies, then mixing in savory soybean paste and adding crisp potatoes and tender lettuces for a light, satisfying bowl.

A side dish of blanched bangpung namul seasoned with a rich, savory homemade doenjang sauce using natural sea salt

A refreshing and subtly sweet nabak mul kimchi made with winter cabbage, Jeju radish, apple juice, and glutinous rice paste.

A festive delicacy that tosses chewy cockles with spring-fragrant minari in a sweet and sour sauce.

A geotjeori that highlights the crisp texture of spring cabbage, harmoniously seasoned with salted anchovy sauce and gochugaru.

A pa kimchi that harmonizes the fragrance of autumn scallions with a savory, umami-rich seasoning.

A braised mackerel recipe that delivers deep flavor without any fishiness. Rice water and starch are used to adjust the consistency, while potatoes and radish are pre-seasoned to enhance the savory taste.

A sweet, tangy, and savory jangajji made with fragrant wild chives, perfect as a rice-stealing side dish.

A rich, savory marinated raw crab dish made by coating cut crabs in a thick seasoning paste and letting them mature.

A crispy pancake combining the crunch of spring cabbage with savory frying mix batter, enjoyed with a spicy soy-vinegar dipping sauce.