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Kim Dae-seok's Yellow Croaker Soup
A rich, creamy yellow croaker soup made by coating the fish with sesame oil instead of frying it, then simmering it gently to extract a deep, velvety broth.
yellow croaker slicesradishtofugreen oniongreen chili pepper
hangover remedybroth dishhearty meal
Kim Dae-seok's Eggplant Kimchi
Blanching eggplants in salted water for 30 seconds preserves their firm texture, while adding onion juice enhances the savory depth—this unique and healthy kimchi offers a refreshing twist.
eggplantgreen oniononionred chili peppergochugaru
specialty kimchiside dishseasonal dish
Kim Dae-seok Chef's Tofu Shrimp Fritters
A savory and nutritious fritter featuring firm shrimp meat and crumbly, moisture-free tofu, delivering rich flavor and wholesome nutrition.
shrimptofuonioncarrotgreen onion
holiday foodchildren's snackhome cooking
Kim Dae-seok's Radish Greens and Soybean Sprout Rice
Nutrient-rich soybean sprout rice with tender radish greens marinated in savory seasoning and sautéed with dried shiitake mushrooms, resulting in fluffy, distinct grains.
radish greensdried shiitake mushroomsricesoybean pastesoy sauce
home cookingone-bowl mealhearty meal
Kim Dae-seok's Old Kimchi Gimbap
A delicious pan-fried dish made by wrapping washed old kimchi in grilled beef intestine gimbap, coating it with egg mixture, and frying until crispy and fragrant.
old kimchibeef intestine gimbapeggsred chili pepper
delicacyholiday foodeasy
Kim Dae-seok's Beef and Young Napa Cabbage Doenjang Soup
Sautéed beef brisket enhances richness, while tenderized young napa cabbage is simmered in savory doenjang for a refreshing, slightly spicy soup.
young napa cabbagebeef brisketgreen chili pepperred chili pepperscallion
broth dishrice companionspicy and refreshing taste
Kim Dae-seok's Dried Cucumber Muchim
A side dish made by soaking thickly sliced dried cucumbers for 20 minutes, then tossing them in gochujang and anchovy fish sauce for a satisfying crunchy texture.
dried cucumberonionred chili peppergreen chili peppergochujang
crunchyfirm textureunique side dish
Kim Dae-seok's Spicy Scallop Duruchigi
A rich and savory stir-fry featuring tender scallops marinated with a special sauce made from grated apple and green chili, cooked to a thick, flavorful consistency.
scallopscabbageoniongreen oniongreen chili pepper
delicacysoju side dishentertaining dish
Kim Dae-seok's Butterbur Jangajji
A refreshing spring pickle made by blanching butterbur leaves, peeling off the tough outer skin, and soaking them in a soy sauce brine infused with licorice root.
butterburlicorice rootsoy saucegreen chili pepperred chili pepper
spring seasonside dishperfect with meat
Kim Dae-seok's Fresh Anchovy Stew
A delicious fresh anchovy stew simmered with a rich, thick broth made from doenjang and gochujang, using rice washing water to eliminate fishy odor—perfect for wrapping in fresh greens with warm rice.
fresh anchoviesoniongreen oniongreen chili pepperred chili pepper
rice companiondelicacyseasonal dish
Kim Dae-seok's Dried Pollock and Soybean Sprout Soup
A refreshing and slightly spicy hangover remedy that cleanses the strong fishy aroma and robust texture of dried pollock, then gently sautéed in sesame oil to draw out a rich, golden broth with a clean, savory depth.
dried pollocksoybean sproutsgreen chili peppergreen onionred chili pepper
hangover remedybroth disheasy
Kim Dae-seok's Radish Perilla Leaf Jeon
A unique jeon made by lightly salting thinly sliced autumn radish, microwaving it, then wrapping it in fragrant perilla leaves and pan-frying until golden.
radishsaltsugarperilla leaveseggs
unique dishbudget-friendlymakgeolli snack