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Yoon Yi-ryeon's Catfish Soup
A refreshing and clean catfish soup perfect for winter. The broth is made with radish, onion, and kelp, and the cleaned catfish is briefly boiled to keep the flesh from falling apart, with a final touch of vinegar to eliminate any fishy taste.
radishoniondried kelpdried pollack headshiitake mushrooms
winter health foodfreshwater spicy fish soupremoving fishy taste
Yoon Yi-ryeon's Perilla Shoot Kimchi
A simple kimchi made with perilla shoots, using a seasoning base of soy sauce and fish sauce with added garnishes for deep flavor. After the shoots wilt, adjust the seasoning the next day to complete.
perilla shootsonioncarrotred chili pepperKorean hot chili pepper
seasonal dishside dishsuper simple
Yoon Yi-ryeon's Coastal Hogfennel Ssamjang Muchim
A healthy namul side dish made by blanching fragrant coastal hogfennel and seasoning it with ssamjang.
coastal hogfennelred chili pepperfermented anchovy saucessamjangplum extract
spring greensbasic side dishseasonal cooking
Yoon Yi-ryeon's Coastal Hogfennel with Perilla Seed Dressing
A healthy spring side dish of tender blanched coastal hogfennel tossed in a nutty perilla seed dressing.
coastal hogfennelred chili pepperfermented anchovy saucesaltplum extract
spring greensbasic side dishhealthy food
Yoon Yi-ryeon's Parae Muchim
A sweet and tangy muchim made with wild parae, a Korean green seaweed. Its chewy texture and the savory depth of fermented anchovy sauce make it a flavorful rice side dish.
paraeradishonionscallionsKorean hot chili pepper
basic side dishhealthy foodrefreshing taste
Yoon Yi-ryeon's Salted Mackerel Jjim
A clean-tasting steamed dish made by salting and aging mackerel, then steaming it and topping with chili peppers and Korean mint leaves.
mackerelsaltvinegarsojucooking wine
side dishdrinking snackclean taste
Yoon Yi-ryeon's Dolsan Gat Jangajji
A refreshing and clean jangajji made with Dolsan mustard greens. Pour a pickling liquid made of soy sauce, soju, vinegar, plum extract, and unrefined cane sugar over salted greens and let them mature.
mustard greenssoy saucesojuvinegarplum extract
side dishseasonal cookingtraditional food
Yoon Yi-ryeon's Cockle Flip-and-Toss Muchim
Enjoy savory cockles boiled in their shells and seasoned with soy sauce as a delicious side dish.
cocklesscallionsKorean hot chili pepperred chili peppersoy sauce
side dishbeginner-friendlyhome cooking
Yoon Yi-ryeon's Soybean Leaf Water Kimchi
A summer delicacy, soybean leaf water kimchi is a refreshing water kimchi with a unique, appealing aroma, made by salting tender soybean leaves and seasoning them with a flour paste broth, fermented anchovy sauce, maesil extract, soju, garlic, and ginger.
soybean leavesonionKorean hot chili pepperred chili pepperflour
summer delicacyside dishtraditional food
Yoon Yi-ryeon's Dallae Muchim
A spring delicacy muchim where the fragrant dallae and cucumber come together in a sweet and tangy sauce.
white cucumberdallaeonionJin-ganjangseasoned salt
super simplespring greensbasic side dish
Yoon Yi-ryeon's Stir-fried Radish Greens with Doenjang
A savory side dish made by massaging boiled radish greens with doenjang seasoning, stir-frying with clams or pork, and finishing with perilla seed powder.
boiled radish greensonionred chili pepperKorean hot chili pepperclam meat
side dishhome-cooked mealhealthy food
Yoon Yi-ryeon's Old Cucumber Naengguk
A refreshing summer cold soup made with old cucumber and cheonggak (or miyeok). Deepened with soup soy sauce and fish sauce, it harmonizes sweet and sour flavors.
old cucumbercheonggakmiyeokonionred chili pepper
summer dishsoup dishunique dish