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940 recipes found.

A jangajji that softens celery's strong aroma and maximizes its crunchy texture by using a soy sauce brine boiled with soju.

Butterbur kimchi that is briefly blanched instead of salted to preserve a crisp texture, with a sweet and spicy seasoning that wraps up the bitter flavor.

A super simple jeon that combines the soft, sweet flavor of crab sticks with the fiery heat of cheongyang chili peppers for a non-greasy delight.

Altari radish and napa cabbage are salted with coarse salt for 2 hours to preserve a crisp texture, then mixed with pear-onion juice and rice paste to create a deep-flavored mak kimchi.

A cucumber salad that stays crunchy for up to 3 days by lightly salting the cucumbers and squeezing out the moisture with a cotton cloth.

A savory and spicy summer stew made by simmering sweet potato stems in anchovy and kelp broth with doenjang and fermented anchovy sauce.

A versatile spicy chili pepper relish made by stir-frying beef with cheongyang chili peppers and red chili peppers.

A versatile seasoned saeujeot made in the style of sundae-guk restaurants, enhanced with Miwon, sugar, and thinly sliced red chili pepper for deep umami and a spicy kick.

A clean and refreshing water kimchi that cuts through the greasiness of holiday dishes

A clear, refreshing, and deeply savory bean sprout soup enhanced with clams.

A crisp cucumber naengguk that blows away the heat with a golden-ratio sweet-and-sour chilled broth.

An exotic Thai-style curry featuring crispy fried soft-shell crab with coconut milk and tender eggs