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Lim Sung-geun's Fish Fritter
Enhancing umami flavor with tuna sauce instead of salt and perfectly removing moisture for a tender, crispy fish fritter
Lim Sung-geun's Oyster Fritters
Perfect seasonal oyster fritters with a tender, juicy texture that stay intact and never lose their crispiness
Fabri's Peach Tomato Gazpacho
A Spanish-style chilled hangover soup made by blending fresh seasonal peaches and cherry tomatoes.
Kim Dae-seok Chef's Perilla Leaf Kimchi
A simple no-fire perilla leaf kimchi with a refreshing and savory flavor, made by adding apple and onion juice for a crisp, vibrant taste.
Seonkyoung Longest Corn Cheese
Corn tossed with diced onion, red chili pepper, and mayonnaise, pan-fried, then generously topped with mozzarella cheese and baked until golden.
Ttukdak Hyung's Jeyuk Bokkeum
Sizzling spicy gochujang sauce with pork shoulder, cabbage, and carrots—perfect as a side dish for rice.
Kim Jin-soon's Nurungji Dakhanmari
A rich and savory dakhanmari made with herbal broth and crispy homemade nurungji
Kim Jin-soon's Kkwarigochu and Dried Pollock Stir-fry
A stir-fried side dish made by soaking dried pollock in cooking wine water, stir-frying with vegetables, and seasoning with crunchy kkwarigochu and soy sauce for a savory flavor.
Ttukdak Hyung's Rice Cooker Arongsatae Suyuk Muchim
A special dish where tender beef arongsatae suyuk ( boiled brisket), slow-cooked in a rice cooker until very soft, is wrapped in a sweet and sour special chive salad.
Striker Chef's Shrimp Ball Soup
A refreshing and clear shrimp ball soup with a savory broth, made in an instant without tedious kneading using a blender.
This Man's Cook Cucumber Water Kimchi
Refreshing and crisp cucumber water kimchi preserved in boiling saltwater to maintain crunchiness without softening over time
This Man's Cook Clean-Style Pollack Fritters
By removing moisture from pollack fillets to firm up the flesh and adding egg yolk to create a golden, appetizing color, this recipe yields soft and flavorful pollack fritters.