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Kim Dae-seok's Summer Napa Cabbage Kimchi
A refreshing summer napa cabbage kimchi made by mixing the cabbage, soaked for 4 hours, with a cool seasoning paste blended from red chili peppers, ginger, and pear, delivering a crisp and spicy taste perfect for the season.
Baek Jong-won Spicy and Salty Tofu Stew
A simple, quick side dish that makes a great rice companion—soft tofu is layered in a pot without frying, then simmered with shrimp paste and savory seasonings for a rich, mouthwatering flavor.
Baek Jong-won's Super Simple Potato Pancake
A super simple potato pancake made by draining the water from potatoes blended with water in a mixer (no grater needed), and mixing only the settled starch to create a crispy exterior and chewy interior.
This Man's Cook Egg Pancake
A simple and quick egg pancake made by pouring a generous amount of egg mixture into a small pan, loaded with shiitake mushrooms, seasoned meat sticks, and green onions, achieving a crispy exterior and soft, tender interior.
Kim Dae-seok's Braised Chicken Drumsticks
A main course featuring marinated chicken thighs grilled and simmered with a custom sauce made from cola and curry powder, along with jujube syrup, resulting in a delicate, chewy texture.
Kim Dae-seok's Spicy Ribs Stew
Using cola in the initial blanching to eliminate off-flavors, and blending pineapple with natural seasonings in a mixer to enhance tenderness and spiciness in this ribs stew.
Kim Dae-seok's Dried Pollock Egg Soup
Marinating radish in soy sauce broth first prevents it from breaking apart, while using shrimp paste instead of dried anchovy sauce creates a clean, rich umami flavor—this is a premium hangover remedy yellow croaker egg soup.
Kim Dae-seok's Chicken Intestine Stir-fry
A savory, tavern-style chicken intestine stir-fry with a spicy kick, cleaned thoroughly using flour scrubbing and soju marination, then enhanced with whole garlic and chili peppers for rich, aromatic flavor.
This Man's Cook Tofu Egg Pancake
Using only egg yolks to achieve a vibrant yellow hue and rich, savory flavor, topped with fragrant chives and spicy red chili for a delicious side dish.
Ttukdak Hyung's Spicy Beef Short Ribs Stew
Spicy beef short ribs marinated in blended pear, then simmered in a rich mixture of fine red chili powder and soy sauce for a bold, savory flavor.
Ttukdak Hyung's Pork Gochujangmul
A spicy all-purpose side dish of golden-browned pork stir-fried with plenty of cheongyang and red chili peppers in a soy sauce, cooking wine, and starch syrup glaze.
Ttukdak Hyung's Flower Crab Stew
A spicy flower crab stew built on a rich doenjang broth with assorted vegetables and tofu, boiled for exactly 5 minutes to maximize the crab's natural sweetness.