All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,046 recipes found.
This Man's Cook Tuna Egg Pancake
A popular side dish made by coating a mixture of drained canned tuna, minced chili peppers, and batter with egg, then pan-frying into bite-sized, savory pieces.
Kim Dae-seok's Beef Gochujang Paste
A versatile gochujang paste with tender beef, sweet onion flavor, and savory soybean paste depth.
Kim Dae-seok's Braised Shishito Peppers and Garlic
Spicy, savory, and delicious stew with Braised Shishito Peppers and Garlic that's marinated in anchovy fish sauce for deep flavor throughout, stir-fried with sweet garlic and fragrant anchovies—perfect as a mouthwatering side dish to go with rice.
Kim Dae-seok's Soy-Braised Chicken Drumettes
A chicken dish braised with a special sweet-savory sauce made with ketchup and oyster sauce, after the chicken drumettes are pan-fried to crispiness using potato starch.
Kim Dae-seok's Doenjang Perilla Leaf Pickles
An unusual perilla leaf side dish with a smooth, clinging texture and rich umami flavor, made with non-salty soybean paste seasoning mixed with flour slurry—perfect for rice.
Kim Dae-seok's Smoked Duck Stir-Fry
A dish featuring stir-fried smoked duck and vegetables, served with a mustard sauce infused with chili seed oil.
Yoon Yi-ryeon's Dakbokkeumtang
Dakbokkeumtang made by blanching chicken to remove any off-odor and creating deep savory flavor with soy sauce, gochujang, and gochugaru
Yoon Yi-ryeon's yeoreum mak-kimchi
A refreshing and clean summer mak-kimchi made by slicing one head of napa cabbage and refreshing radish into squares, seasoned with red chili pepper seasoning.
Yoon Joomo's Gukjeon & Jeonnammul Namul
A perfect ensemble of savory pan-fried beef with a rich sesame marinade and a tangy, sweet, slightly bitter seasoned wild mint salad, balanced with toasted perilla seeds for a harmonious blend of nuttiness and freshness.
Kim Milan's Garlic Purée Aglio e Olio
A creamy aglio e olio made with low-temperature oven-roasted garlic purée and garlic oil, without any cream.
Seonkyoung Longest's Vegan Japchae
A savory vegan japchae loaded with chewy glass noodles, umami-rich shiitake mushrooms, and colorful vegetables
Kim Ho-yoon's Rose Jjimdak
A rich rose jjimdak made by browning chicken to render fat, then adding gochugaru, gochujang, fresh cream, and a touch of curry powder.