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874 recipes found.

A foolproof sundubu jjigae made by stir-frying meat and vegetables directly in the pot without making a separate seasoning paste, creating chili oil on the spot.

A deep-flavored hot pot made by layering seasoned beef with various vegetables and grilled tofu, then simmered in a spicy gochujang-based sauce and beef bone broth.

A golden kimchi jjim made by layering sliced onion, pork belly, and well-fermented kimchi with seasoning in a rice cooker and cooking until it melts in your mouth.

A spicy and tender kimchi pork belly bibimbap made by placing onion, pork belly, and kimchi with seasonings directly into the rice cooker and pressing one button to cook. It's a no-fry version of kimchi jeotgal style.

A rich, hearty chicken stir-fry using the deep, concentrated sargol powder soup from Sari Gomtang ramen as a base, slow-cooked with potatoes and boneless chicken thighs

Premium meat ramen with a savory, salty pork belly topping braised in soy sauce, and ramen broth stir-fried with green onions to add a deep, smoky aroma.

A hangover remedy ramen with deep, spicy heat and rich smoky flavor, achieved by stir-frying vegetables in the savory fat from pork belly, rivaling restaurant-style jjamppong.

Spicy kick of gochujang blends with rich, luxurious butter flavor, perfectly melding into thin-cut pork belly and pairing beautifully with thin kalguksu noodles.

Replace pork with salty canned ham, crushed and mixed into a spicy-sweet sauce with tofu for a super-fast 5-minute dish that's irresistible with rice.

An innovative tofu stew that perfectly recreates the rich, earthy flavor of potato soup by combining pork, doenjang, gochujang, perilla seed powder, and sesame leaves.

Chicken coated with a spicy-sweet perilla seed curry powder using just one plastic bag, served with a homemade marbling sauce

A homestyle kimchi jjim with thin pork belly and kimchi, enhanced with fish cake, simmered until the broth thickens, perfect for mixing into steamed rice like a hidden alleyway restaurant favorite.