Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
874 recipes found.

Chef Jung Ho-young's ultra-simple chicken stew, where chicken is first sautéed with soy sauce to deeply season the meat, then combined with golden ratio seasoning and vegetables for a quick 15-minute finish.

Military-style duck bulgogi made by marinating duck slices with fresh vegetables like onions and cabbage in a spicy sauce, then grilling them.

A diet-friendly stir-fry that reduces calories by thoroughly drying out the moisture from tofu and cabbage, enhanced with rich perilla oil and spicy green chili for flavor.

A meat-based mixed sauce easily made by simmering for home use, based on the popular 'Niga Bibibarrak Noodles' from Kang Sik Dang 2.

A life-changing kimchi jjigae that achieves a heavy, deeply savory broth by using a special sauce base made from ground roasted pork fat and onion.

A simple, quick rice bowl dish that transforms in minutes—rich green onion oil infused with plenty of finely sliced green onions, paired with tender eggplant and savory oyster sauce for an irresistible flavor punch.

A rich-flavored jajang ramen inspired by Chinese restaurant jajang, made without discarding the cooking water—enhanced with onion, soy sauce, and oyster sauce.

Using udon powder soup to create a deep, savory flavor, and sautéing gochujang in oil to eliminate heaviness—this ultra-simple spicy soup rice cake recipe.

A rice tteokbokki that perfectly recreates the nostalgic taste of school-front snack shops from childhood, featuring rich umami from dried anchovy stock and a hint of traditional seasoning.

A secret method using mirin and sugar for marinating, then briefly microwaving to keep the texture tender and moist, enhanced with peanut butter for rich umami flavor in this red perilla seed stir-fry.

The perfect harmony between tender pork ribs boiled to remove odors using cola and flavorful aged kimchi

A professional-style radish salad with crisp, refreshing texture throughout and a prominent sweetness from grated pear, made without salting the radish for maximum crunch and freshness.