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1,088 recipes found.

A generous fusion tteokbokki featuring crispy frozen pork cutlets and cheese topping, served in a sweet, savory street-food-style sauce reminiscent of old-school convenience store snacks.

Searing the fatty offal to remove excess oil, enhancing its savory flavor, then stir-frying with vegetables in a sweet-spicy fermented soybean paste marinade—perfect for a soju accompaniment.

A delicious side dish featuring crisp bean sprouts and chewy squid stir-fried with chili oil and tuna sauce for a savory, spicy flavor.

This abalone salad maintains its crisp texture over time by thoroughly squeezing out the moisture from pickled radish and cucumber.

A spicy and tangy side dish made by mixing crisp garlic chives, which have had their sharp taste removed by pouring boiling water over them, with chewy, savory squid strips.

A dish featuring grilled, oil-free spam with a rich, nutty aroma and fragrant perilla seed stir-fried in a spicy-sweet sauce.

Blanch perilla leaves in boiling water to enjoy a smooth, stomach-friendly side dish perfect for summer meals that pairs perfectly with rice.

Squid meat, peeled and finely chopped with a knife, is mixed with minced vegetables and seasoned batter, then coated in yellow egg wash and pan-fried for a satisfyingly chewy texture.

A tangy and sweet radish pickle that takes just 3 minutes to prepare—perfect for elevating store-bought or instant cold noodles.

A Sumine Banchan-style dongtae-tang enriched with doenjang and saeujeot for a savory and refreshing broth, finished with water parsley and crown daisy.

A frugal and ultra-simple steamed egg dish made in just 2 minutes 30 seconds using leftover egg whites, seasoned with shrimp paste and minced vegetables in the microwave.

The ultimate hangover soup, where the tangy depth of well-aged kimchi meets chewy fresh mussels and a refreshing shrimp paste finish.