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336 recipes found.

Cooking a clean and refreshing seafood ramen by reducing fishy odors with homemade soybean paste and briefly blanching flower crab and shrimp for just 20 seconds to eliminate greasiness.

A super-simple, special bibim guksu with nutty perilla oil udon noodles, generously topped with crispy roasted seaweed flakes, and enhanced with soy sauce and ramen seasoning for extra umami.

An innovative fire chicken yakisoba bread made by stir-frying pork belly and vegetables in fire chicken sauce and yakisoba sauce, then served inside bread.

A special noodle dish made by mixing leftover tuna gangdoenjang with chewy ramen noodles, crisp bean sprouts, and lettuce for a spicy and savory meal.

Steamed fresh blue crabs for the right amount of time without any fishy smell, then mixed with savory sauce and finished with the collected broth to make a special crab ramen.

An ultra-simple tonkotsu ramen that combines store-bought broth and chashu, easily available online, to achieve the deep flavor of a specialty shop at home.

A rich and deeply flavorful tofu ramen made without store-bought processed soup base, using a custom blend of chili powder and chicken stock to create a magical homemade powder that brings out the umami depth.

Spicy stir-fried square fish cakes piled generously on dried anchovy kalguksu ramen, enjoyed like a street food-style noodle dish with a bold, savory kick

A Thai-style stir-fried rice noodle dish with the savory umami of dried anchovy kalguksu ramen as a base, made without fish sauce.

A Chinese-style udon made by boiling dried anchovy kalguksu with frozen shrimp and vegetables, thickened and textured with starch slurry and egg mixture for a rich, smooth consistency.

A one-person serving of rich and hearty chicken kalguksu made by adding leftover chicken breast to instant dried anchovy kalguksu ramen for a deep, savory flavor.

A professional-grade broth with a refreshing and rich flavor, recreated by enhancing the dried anchovy kalguksu ramen soup with anchovy sauce and chicken stock.