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Solo Cooking God's Gyeongsang-style Kimchi Kalguksu
A reimagined version of the thick, hearty Gyeongsang regional street food, Gyeongsi-gi, made by adding stir-fried kimchi, thin wheat noodles, and soybean sprouts to instant dried anchovy kalguksu ramen.
anchovy kalguksu ramengreen onionkimchired pepper powderanchovy sauce
hangover remedyultra simplenoodle dish
Solo Cooking God's Refreshing Mussel Kalguksu
Sautéed vegetables enhance the umami, combined with fresh live mussels in instant dried anchovy kalguksu ramen to create a clear, refreshing broth kalguksu.
fresh musselsdried anchovy kalguksu ramenoniongarlicpremium soy sauce
broth dishultra simplenoodle dish
Solo Cooking God's Chicken Thigh Sari Gomtang Noodles
A rich, deep-flavored premium sari gomtang noodles made by simmering grilled chicken thighs and green onions with doenjang and garlic for added depth.
gomtang ramenchicken meatgreen oniondoenjangsoybean sprouts
noodle dishone-bowl mealmeat dish
Solo Cooking God Jin-soon's Bibimbap Ramen
A spicy, tangy, and sweet homemade bibimbap ramen with a base of gochujang, vinegar, and sugar, enhanced by a secret cheat key—ramen powder soup mix—for an explosive umami flavor.
ramengochujangvinegartoasted sesame seeds
noodle dishrefreshing tasteultra-simple
Solo Cooking God's Myeolchi Jang Kalguksu
A recipe that recreates the thick and spicy Gangwon-style jang kalguksu flavor by dissolving doenjang and gochujang in golden ratio into instant anchovy kalguksu ramen.
Anchovy kalguksu ramenDoenjangGochujangMinced garlicGochugaru
Noodle dishHangover cureSuper easy
Solo Cooking God's Creamy Mushroom Kalguksu
A fusion noodle dish that combines anchovy kalguksu ramen with milk, a small amount of doenjang, and gochujang to create a rich, creamy, and savory flavor rivaling high-quality cream pasta.
anchovy kalguksu ramenassorted mushroomsgreen onionground porkdoenjang
creative dishfusion dishfridge clean-out
Jung Ho-young's Sarigomtang Pork Doenjang Ramen
A dish that transforms store-bought sarigomtang ramen by adding stir-fried pork and doenjang to create a deep, savory miso ramen flavor reminiscent of Japanese-style ramen.
sarigomtang ramenground porkbean sproutsgreen oniondoenjang
One-bowl mealUnique ramenLate-night snack
YOOXICMAN's Homemade Shio Ramen
A premium Japanese-style salt ramen with a clear, deep umami flavor, crafted using high-quality ingredients and meticulous care to capture the essence of Hakodate.
Pork bellyPork spine bonesChicken bonesMinced chicken breastDried abalone
ramenhomemade gourmetclear broth
Ttukdak Hyung's Hangover Ramen
A hearty and spicy hangover ramen made with ramen, dried abalone strips, and bean sprouts.
ramengreen oniondried abalone stripsred pepper powderoyster sauce
noodle dishlate-night snackultra simple
Ttukdak Hyung's Mala Hot Ramen
Sautéed thin beef, fish cake balls, and baby bok choy with store-bought mala sauce for a spicy, numbing, and hearty mala hot ramen
hot ramenstore-bought mala sauceminced garlicoyster saucethin beef slices
noodle dishspicy and numbingsuper simple
Kim Dae-seok's Squid Mixed Stew
A traditional mixed stew simmered with squid, tofu, enoki mushrooms, ramen noodles, and mugwort in a deep anchovy-kombu broth, delivering a bold and refreshing flavor.
squidzucchinioniongreen oniongreen chili pepper
spicy flavordrink companionbroth dish
Kim Dae-seok Chef's Tomato Sauce Ramen
Enhance the umami and depth of regular ramen by adding one spoonful of tomato spaghetti sauce, a simple recipe.
ramentomato spaghetti sauce
ultra-simplelate-night snackperfect pairing