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344 recipes found.
Solo Cooking God Egg Curry Ramen
A highly addictive, thick and hearty stir-fried ramen featuring pork belly and caramelized onions, mixed with ramen seasoning, curry powder, and ketchup, then topped with a generous pour of beaten egg to be stirred and enjoyed.
Solo Cooking God's Doenjang Spicy Chicken Ramen
A spicy ramen dish that simmers soft and moist with tofu and spicy chicken sauce in rich oil from stir-fried pork belly and vegetables.
Solo Cooking God Chicken Gomtang Ramen
A rich, bold, and spicy chicken gomtang-style ramen that adds convenience store chicken breast and anchovy sauce to sari-gomtang ramen for a festive summer solstice vibe.
Solo Cooking God Yakisoba
A simple and luxurious Japanese-style stir-fried soba using the instant soup packet from udon ramen and tonkatsu sauce in a golden ratio, perfect for enjoying at home with restaurant-quality flavor.
Solo Cooking God's Ham Stir-Fried Jjamppong
A rich, deeply flavorful stir-fried jjamppong that unleashes bold Chinese-style smoky aroma without a torch, by adding mashed canned ham and charred vegetables to instant jjamppong ramen.
Solo Cooking God Pasta Ramen
A super simple pasta ramen with a rich, creamy flavor inspired by cream pasta, made by adding milk and brisket to beef bone ramen
Solo Cooking God's Creamy Soup Ramen
A twist recipe that mixes egg yolk, mayonnaise, and cheese sauce into spicy soup ramen, creating a deep, savory flavor similar to tonkotsu ramen.
Solo Cooking God's Dakbokkeumtang Ramyeon
A special dish made by adding ramen to a rich and spicy broth simmered with chicken thigh and potatoes.
Jung Ho-young's Super Simple Cold Ramen
A delightful cold ramen featuring chewy ramen noodles, savory pork belly, fresh vegetables, and a tangy homemade soy-ginger sauce that delivers a refreshing and satisfying bite.
Ttukdak Hyung's Super Simple Scallion Yukegjang
A quick and hearty scallion yukegjang made by stir-frying scallions, beef, and mushrooms in gochugaru seasoning, delivering a spicy and satisfying bowl of comfort.
Ttukdak Hyung's Fire Chicken Yakisoba Bread
An innovative fire chicken yakisoba bread made by stir-frying pork belly and vegetables in fire chicken sauce and yakisoba sauce, then served inside bread.
Ttukdak Hyung's Spicy Fish Cake Kaljebi
A hearty fish cake kaljebi simmered with dumpling wrappers, fish cakes, and potatoes for a bold, spicy flavor.