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336 recipes found.

A modish ramen recipe that enhances two packs of spicy chicken ramen with corn, cheese, and mayonnaise in a golden ratio for a balanced spicy-sweet, rich flavor.

A super easy one-pan roast ramen made by pouring milk generously into gochujang, ketchup, and ramen seasoning for a thick and creamy texture.

A refreshing, non-spicy hangover remedy featuring soybean curd and vegetables added generously to anchovy kalguksu ramen broth

Spicy homemade chili oil made with green onions and garlic, topped with a sunny-side-up egg and yellow cheese—ultimate jajang ramen bliss.

A super simple fusion pasta made by combining instant ramen noodles with egg yolk, sliced cheese, and thick-cut pork belly for a rich, creamy texture.

A street-side style stir-fried ramen made with fresh clams that have been properly soaked, sautéed with pungent garlic and green chili peppers, and simmered down to a rich, slightly thick broth.

The ultimate hangover ramen, made by searing green onions and fish cakes until almost burnt for a smoky flavor, then adding bean sprouts for a refreshing touch.

A spicy budae jjigae made heartily by boiling canned ham, sausage, and kimchi in commercial beef bone broth with a richly savory seasoning paste

Ramen noodles are soaked in boiling water instead of being boiled, then stir-fried over high heat with crisp kimchi, scrambled eggs, oyster sauce, and ramen seasoning for a delicious twist on ramen.

A recipe for cold jjamppong with a spicy, tangy, and aromatic flavor by combining the liquid soup of jjamppong ramen with store-bought cold noodle broth

An innovative ramen recipe that boils noodles and soup mix together in cold water, using soju to coat the noodles for a superior chewy texture without the typical flour aroma.

A refreshing broth made with bean sprouts and tuna sauce, featuring noodles that are first scooped out to preserve texture for a hangover remedy ramen.