All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,011 recipes found.
Striker Chef's Jjipbul Steak and Scallion Pickle
A combination of steak infused with a smoky straw fire flavor using straw and a torch at home, paired with a tangy scallion pickle that brings a camping vibe.
Striker Chef's Cold Octopus Confit
A refreshing appetizer of tender octopus confit, torched for a smoky finish, paired with a tangy sweet special Japanese-style radish sauce.
Lee Yeon-bok's Radish Dumplings
A savory, chewy Chinese-style radish dumpling recipe using leftover kimchi cabbage after harvest season.
Jung Ji-sun's Guangdong-Style Radish Cake
A distinctive Guangdong-style delicacy made by steaming a mixture of sweet winter radish, salty ham, and savory barley shrimp, combined with various flours, then pan-frying until crispy and golden.
Seungwoo Dad's Watermelon Feta Salad
A summer salad that balances both visuals and taste, featuring sweet watermelon, salty and firm feta cheese, and bitter arugula, all dressed with a homemade lemon dressing.
Jung Ho-young's Yellowtail Sashimi
Authentic Japanese-style yellowtail sashimi made with fresh live yellowtail, carefully cleaned and thinly sliced with a delicate otoroshi (grated radish), served with a refreshing soy sauce and a vibrant mitsugi oroshi (spiced radish paste)
Shin Dong-min's Fresh Wasabi Donburi
A simple yet exquisite dish where the refreshing, pungent aroma of fresh wasabi blends perfectly with the deep umami of katsuobushi.
Kim Dae-seok's New Mustard Radish Kimchi Salad
Freshly fermented mustard radish kimchi is rinsed and thinly julienned, then lightly tossed with green onion strips and seasoned with chili powder and soy sauce for a refreshing and delicious side dish.
Seonkyoung Longest Coconut Lemongrass Pork Vietnamese Rice Noodle Salad
This Vietnamese-style noodle salad features pork marinated in coconut water and lemongrass, stir-fried over high heat and served with rice noodles, fresh vegetables, and herbs.
Striker Chef Salmon Ceviche
A refreshing fine-dining style salmon salad with a fragrant yuzu ponzu dressing and zesty vegetables.
Okjubu's Poppy-Seed Bursting Simple Egg Rice
A hearty bowl of rice seasoned with fragrant sesame oil and dashi sauce, topped generously with popping mackerel roe in a clay pot.
Okjubu's Fernbrake and Anchovy Stew
A delicious stew where the chewy fernbrake and tender anchovy are deeply infused with a spicy, salty-sweet sauce.