Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
856 recipes found.

A traditional Gangwon-style dish featuring plenty of clams and vegetables, simmered with gochujang and doenjang for a bold, spicy flavor.

An unusual and simple rice bowl featuring the rich flavor of tuna, crisp texture of pickled radish, and a savory blend of ssamjang and mayonnaise.

A rich, savory soybean paste stew with pork and crisp radish, delivering a deeply satisfying broth

A unique side dish that adds the chewy texture and natural sweetness of dried persimmon to crisp julienned radish, creating a delightful contrast in textures.

A fragrant barley gullfish stew simmered with fresh watercress and mint in a rich soybean paste broth, free from any fishy odor.

A versatile balanced stew that combines the salty richness of doenjang with the deep, savory umami of cheonggukjang in a golden ratio, delivering a rich, hearty flavor without heaviness.

A tender Chinese-style radish stew simmered with spicy-sweet chili oil and oyster sauce.

A spicy and refreshing cod roe soup with deep restaurant-quality flavor, made in just 15 minutes without preparing a separate seasoning paste—simply add ingredients directly to the pot.

A crisp, sweet and tangy radish salad that refreshingly cuts through the richness of boiled chicken or samgyetang.

A unique tomato pasta that enhances flavor by grilling canned tuna and tangy young radish kimchi together.

A rockfish spicy fish stew that adds a touch of soybean paste for depth and is filled with the refreshing flavors of clams and fragrant vegetables.

A refreshing and crunchy dongchimi made with autumn thinned radishes and green mustard greens.