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Baek Jong-won's Fish Cake Hot Pot

A warm and refreshing fish cake hot pot made with a rich, deep broth quickly brewed using dried anchovy powder and soy sauce, simmered with an abundance of fish cakes and skewers.

30 minEasySoups & stews
fish cakeradishgreen oniononiondried anchovy powder
home cookingsoup dishumami-rich

Ttukdak Hyung's Kimchi Kalduki

Cut napa cabbage and radish into bite-sized pieces, soak them in ten-day salt for one hour, then mix with a simple, quick seasoning blended in a blender to create a combined kimchi recipe in one go.

1 hr 20 minNormalside dish
radishten-day saltnapa cabbagegarliconion
kimchi recipeside dishultra-simple

Ttukdak Hyung's Super Simple Boneless Galbijjim

Boneless beef galbijjim made in just one hour using affordable chuck eye roll for grilling, with chopped onion and simple seasoning—no blender needed.

1 hrEasyMeat & mains
beefonionJin-ganjangmirimgarlic
budget-friendlysuper simplerice thief

Ttukdak Hyung's Kimchi

A super simple kimchi that uses yogurt to shorten the fermentation time, ready to eat tangy and fresh the next day

2 hr 10 minEasyside dish
radishonionapplered chili peppergarlic
super simpleunique dishside dish

Ttukdak Hyung's Spicy Spam Roll

A highly addictive rice roll made by wrapping spicy stir-fried green chili and fish cake fried rice with salty spam and creamy mayonnaise.

20 minEasyNoodles & bunsik
spamgreen chilicarrotfish cakesoy sauce
super simplelate-night snackspicy

Ttukdak Hyung's Bapsot Maeun Dwaejigalbi-jjim

Spicy braised pork ribs steamed in a rice cooker until the meat falls off the bone, using only grated radish as the base instead of water.

1 hr 30 minNormalMeat & mains
pork ribspotatocarrotonionshiitake mushrooms
rice-friendlyrice cooker dishspicy

Ttukdak Hyung's Tuna Nude Gimbap

Nude gimbap made by rolling sesame oil-seasoned rice with the seaweed facing outward, filling it with cheese and stir-fried ingredients, and generously topping with savory mayonnaise sesame oil tuna

25 minEasyNoodles & bunsik
seaweedriceseasoned saltsesame oilsesame seeds
lunchboxsuper simpleunique menu

Ttukdak Hyung's Gul Bossam

Steamed pork belly with succulent oysters and savory butter-seared pollock roe, a premium three-combo bossam.

2 hrNormalMeat & mains
porkoystersradishseasoned pollock roeoligosaccharide syrup
meat dishseasonal dishfor guests

Ttukdak Hyung's Front Leg Pork Bossam and Radish Kimchi

Instead of pork belly, steam front leg meat for grilling with soju only, and serve with radish kimchi that has a crunchy texture thanks to oligosaccharide. An ultra-simple bossam.

3 hr 40 minEasyMeat & mains
radisholigosaccharidegreen oniongochugaru (Korean red pepper flakes)myeolchi aekjeot (anchovy sauce)
great valuemeat dishlate-night snack

Ttukdak Hyung's Udon-dashi Cold Soba

A super quick recipe to enjoy cold soba with thin ice flakes at home, made simply by adding sugar to store-bought udon dashi.

10 minVery easyNoodles & bunsik
soba noodlesudon dashisugarradishscallions
super simplerefreshing dishsummer specialty

Baek Jong-won's Braised Cutlassfish

A rice-thief galchi jorim, made by laying radish at the bottom of a shallow, wide pot, topping with large pieces of green onion and cheongyang chili, then pouring a sweet and savory sauce to simmer until thick.

25 minEasyside dish
CutlassfishRadishGreen onionCheongyang chiliSoy sauce
rice-friendlyeveryday side dishspicy

Solo Cooking God's Radish Leaf Cold Noodles

A quick and flavorful cold noodle dish made in just 5 minutes by combining store-bought cold noodles broth, radish leaf kimchi juice, and chicken stock for an explosion of umami taste.

5 minVery easyNoodles & bunsik
cold noodles brothradish leaf kimchichicken stockthin wheat noodlesegg
ultra simplesoup dishsummer specialty
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