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1,011 recipes found.
Aha Bujang's Gukbap-Jip Kkakdugi
A gukbap-jip style kkakdugi that skips salting the radish and instead uses a special seasoning blended with fruits and vegetables, preserving a crisp texture and deep flavor.
Kim Jin-soon's Nabak Kimchi
A banchan-shop-style nabak kimchi made by first salting summer radish with salt and New Sugar, then adding pear beverage and strained seasoning liquid.
Aha Bujang's Potato Radish Korean fish cake (eomuk) Soup
A refreshing Korean fish cake (eomuk) soup with thinly sliced radish and potato, enriched with tuna extract and beef dashida for deep savory flavor
This Man's Cook's Radish Kimchi Bibimbap Noodles
A refreshing summer delicacy featuring radish kimchi with a sweet, sour, and savory bibimbap sauce, enjoyed chilled for a revitalizing taste.
Kim Dae-seok's Summer Napa Cabbage Kimchi
A refreshing summer napa cabbage kimchi made by mixing the cabbage, soaked for 4 hours, with a cool seasoning paste blended from red chili peppers, ginger, and pear, delivering a crisp and spicy taste perfect for the season.
Kim Dae-seok's Fresh Oyster Radish Salad
A refreshing, crisp radish salad with fresh oysters coated in sesame oil for a chewy texture, seasoned with a tangy-sweet, savory dressing that makes it the perfect side dish to enhance rice.
Kim Dae-seok's Cucumber and Radish Salad
A refreshing cucumber and radish salad made without salting the radish and cucumber, using a small pinch of New Sugar to eliminate the bitterness of summer radish, quickly prepared and enjoyed fresh.
Ttukdak Hyung's Naju-style Galbi Gomtang
A clear and clean Naju-style gomtang made by simmering only short rib meat and brisket without bones, completely removing the fat.
This Man's Cook's Beef Short Rib Stew
Removes blood impurities thoroughly, gently cooks in a pressure cooker, then simmers with radish and dried shiitake mushrooms
Baek Jong-won's Galbitang
A clean and clear galbitang, perfectly simmered with beef ribs after thoroughly removing blood, enhanced by the refreshing taste of radish and kelp, and served with glass noodles for a restaurant-quality finish.
YOOXICMAN's Homemade Pyongyang Cold Noodles
The subtle elegance of 100% buckwheat noodles and a clear, pure beef broth simmered with care over two days
Kim Dae-seok's Dried Pollock Egg Soup
Marinating radish in soy sauce broth first prevents it from breaking apart, while using shrimp paste instead of dried anchovy sauce creates a clean, rich umami flavor—this is a premium hangover remedy yellow croaker egg soup.