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Yoon Yi-ryeon's Oi Sobagi
Oi sobagi with a refreshing broth and long-lasting crunch, made by blending cold rice and sweet radish instead of glutinous rice paste
cucumbersradishcold ricered chili pepper syrupgarlic chives
seasonal cookingside dishsummer cooking
Yoon Yi-ryeon's Napa Cabbage Water Kimchi
A napa cabbage water kimchi that reduces hassle by using pre-salted cabbage and creates a refreshing, crisp broth with juice from grated radish and pear.
pre-salted napa cabbageradishpearapplecarrot
holiday foodbroth-based dishbasic side dish
Yoon Yi-ryeon's Dried Radish Strips Muchim
A savory dried radish strips muchim, seasoned with a clear sauce without glutinous rice paste, soaked for 1 hour to achieve a crunchy and sweet texture, full of umami.
dried radish stripsdried chili pepper leavesfermented anchovy sauceJin-ganjangmaesil extract
side dishclean tastelunchbox
Yoon Yi-ryeon's Bomdong Nabak Mul Kimchi
A refreshing and clean nabak mul kimchi made by salting napa cabbage heart and bomdong together, then submerging them in a broth of fruit and radish juice with glutinous rice paste.
napa cabbage heartbomdongsolar sea saltminariscallions
holiday foodclean tastespring greens
Aha Bujang's Crispy Kkakdugi
A 20kg large-batch kimchi secret that excludes glutinous rice paste and sugar, using New Sugar and clear lemon-lime soda to prevent the radish from softening, keeping it crunchy and refreshing to the very end.
radishlarge green oniononionminced garlicgochugaru
side dishlarge batchtraditional food
Aha Bujang's Squid Radish Soup
A soup that elevates the savory depth of the broth with a touch of fermented anchovy sauce and minced ginger, and adds a refreshing note by simmering radish and zucchini together.
squidradishzucchiniminced garlicgochugaru
broth dishhangover curehome-cooked meal
Aha Bujang's Dongtae Altang
A restaurant-style frozen pollock roe stew made refreshingly spicy with fermented sand lance sauce and chili powder, without any jang.
frozen pollockpollock roemiltradishnapa cabbage
soup dishsoju snackspicy flavor
Aha Bujang's Yeolmu Kimchi
A large-batch yeolmu and eolgari cabbage kimchi made easily without salting, using a plastic bag to eliminate grassy notes
yeolmu (young summer radish greens)eolgari cabbageradishblended peargochugaru (Korean chili flakes)
side dishsummer dishlarge batch
Aha Bujang's Earthenware Braised Mackerel
Mackerel and radish braised in an earthenware pot with a special seasoning sauce for 15 minutes, creating deep flavor
mackerelradishperilla leavesbeef dashidatuna extract
rice thiefhome-cooked mealsavory
Aha Bujang's Pork Cutlet Shop-Style Kkakdugi
Bite-sized salted radish cubes mixed with fermented anchovy sauce and New Sugar for a sweet-and-sour kkakdugi that tastes great right away, just like at a pork cutlet shop.
radishlarge green oniongochugaruminced garlicfermented anchovy sauce
side dishhomemaderefreshing flavor
Aha Bujang's Whole Chicken Gomtang
A clear chicken broth deeply infused with napa cabbage and radish, served with an addictive spicy special sauce
chickennapa cabbageradishgingercheongyang chili pepper
nourishing foodsoup dishvalue for money
Aha Bujang's Busan Milmyeon
Busan-style milmyeon with a refreshing meat broth infused with subtle herbal notes from ssanghwatang, served with a secret pear-apple seasoning sauce.
porkdried shiitake mushroomsssanghwatangmilmyeon noodlesradish
summer delicacysoup dishunique dish