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Striker Chef's Cola Lime Kkanpunggi

An exotic Chinese-style kkanpunggi with the acidity of fresh lime instead of vinegar and the crispiness and savory flavor enhanced by cola.

40 minNormalMeat & mains
Chicken thigh meatLimeColaPotato starchGarlic
Exotic dishBeer snackHome party

Striker Chef's Vegan Eggplant Donburi

A hearty vegan one-bowl meal featuring eggplant, tenderly steamed in the microwave, coated in starch, pan-fried until savory, and served with a refreshing lime sauce.

20 minEasyRice bowls
EggplantTamari soy saucePalm sugarMirinLime
summer specialsuper easyone-bowl meal

Striker Chef's Garlic Chip Galbi Jjim

A value-for-money pork rib dish where spare ribs braised in a sweet and savory sauce are topped with creamy mayonnaise and crispy garlic chips for maximum flavor.

45 minNormalMeat & mains
short ribsoniongarlicgreen onionginger
refined dishsweet and savorymeat dish

Yeo Kyung-rae's Guangdong-Style Tangsu Chicken

A Cantonese-style tangsu chicken recipe using tender, non-dry chicken breast for a sweet and sour delight.

30 minNormalMeat & mains
chicken breastbell pepperoniontomatopineapple
sweet and sourChinese cuisinemeat dish

Yeo Kyung-ok's Mushroom Deopbap

A moist mushroom deopbap made by stir-frying various mushrooms with Chinese-style oyster sauce for deep umami, without any meat.

15 minEasyMeat & mains
steamed riceshiitake mushroomsking oyster mushroombunashimeji mushroomswood ear mushrooms
super simpleone-bowl mealChinese-style

Solo Cooking God Age-dashi-dohu

Tofu with moisture removed is coated in potato starch and pan-fried until crispy, served with store-bought soba noodle sauce for a Japanese-style fried tofu dish

15 minEasydrinking snack
tofupotato starchbuckwheat sobagreen onionkatsuobushi
super simpledrink snacklate-night snack

Jung Ho-young's Myeongran Egg Udon

A Japanese-style udon with a rich, savory broth made from bonito stock, enhanced with salty myeongran and soft egg, thickened with starch for a comforting, warm bowl.

15 minEasyNoodles & bunsik
Frozen udon noodlesMyeongran pasteEggPotato starchSoy sauce
JapaneseSimple cookingQuick and easy

Hwang Jin-sun's Mala Peanuts

A Chinese-style mala peanut snack made by coating sweet and savory fried peanuts with fiery chili powder and numbing Sichuan pepper powder.

15 minEasydrinking snack
peanutsSichuan pepper powderchili powderpotato starchegg
super simplelate-night snackbeer snack

Kim Dae-seok's Vegetable Fish Cake Jeon

A unique fish cake pancake made without any flour, using potato starch and eggs to achieve a chewy texture and natural sweetness

15 minEasyside dish
Square fish cakeZucchiniCarrotGreen chili pepperBroccoli
Side dishFestival foodChild snack

Kim Dae-seok's Oatmeal Egg Pancake

A healthy, diet-friendly pancake with a rich, soft texture like pizza, made by soaking oatmeal in milk and eggs, then mixing in tomato spaghetti sauce.

20 minVery easySalads & light meals
oatmealeggsmilkoniontomato spaghetti sauce
very simpleunique delicacylight meal

Ttukdak Hyung's Squid Burger

A squid burger featuring a crispy fried patty made with minced squid, egg, and potato starch, served on butter-toasted buns with green leaf lettuce and seasoned chicken sauce.

50 minNormalSnacks & desserts
squideggpotato starchflourbreadcrumbs
brunchsuper simplekids' snack

Aha Bujang's Chili Pepper Mandu Soup

A restaurant-style chili pepper mandu soup combining spicy handmade chili pepper mandu with a savory broth.

40 minNormalSoups & stews
ground porkmandu wrapperstofudangmyeon (sweet potato starch noodles)cheongyang chili peppers
soup disheshome cookingguest-worthy