Hwang Jin-sun's Mala Peanuts
A Chinese-style mala peanut snack made by coating sweet and savory fried peanuts with fiery chili powder and numbing Sichuan pepper powder.
Ingredients needed 2 servings
Recipe
Cooking tips
- When melting the sugar, it's important to do it slowly over low heat to prevent burning.
- In the final step, stirring thoroughly over low heat helps the sugar crystallize and the peanuts to separate cleanly.
Recommended for
- Those who want to easily make a unique Chinese-style beer snack at home.
- Mala enthusiasts who love the distinctive numbing and spicy flavor.
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