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386 recipes found.

A Chinese-style home-cooked tofu dish featuring golden-brown pan-fried tofu, fresh vegetables, and pork stir-fried with savory oyster sauce.

A special traditional Sichuan-style chicken dish from Yeogane, enhanced with ketchup for a rich umami flavor and vibrant red color, layered with spicy depth.

A unique and richly flavored Chinese dish featuring crispy deep-fried pork stuffed with sweet sweet potato sticks, rolled up and fried to perfection.

A deliciously tangy and sweet sauce poured over crispy, juicy chicken thigh slices for a satisfying crunch on the outside and tender bite within.

Simple potato pancake with crispy exterior and chewy interior, sliced thinly without grating

Authentic xiao long bao with a rich, savory broth made by mixing gelatin-based stock (fei dong) into the meat filling. Each bite bursts with deep umami and luxurious meat juice.

A Chinese-style steak featuring stir-fried garlic and cheese wrapped in beef tenderloin, pan-fried until golden brown, as presented on Mask Chef.

A premium seafood dish where tender pen shell adductors are scored, topped with fragrant stir-fried Chinese-style black bean sauce, and steamed briefly.

A nutritious rice pancake made by mixing leftover cold rice, savory Spam, and leftover vegetables from the fridge, then pan-frying until golden and nutty.

An unusual dessert with a surprising twist—crispy and hot on the outside, cool and sweet on the inside.

A delicious side dish made by thoroughly removing fishy odor with rice washing water, coating the pollack skin with potato starch for a crisp fry, then tossing it in a spicy-sweet secret sauce.

A sweet and aromatic crab dish made by first infusing oil with thinly sliced ginger and green onions, then braising crispy crabs in a soy sauce-based reduction.