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Sung Si-kyung's Grilled Pork Back Ribs
Pork back ribs coated in a special marinade and starch powder, then baked in an oven or air fryer until crispy outside and moist inside, without soaking to remove blood.
pork back ribsJin-ganjang (Korean all-purpose soy sauce)oyster saucemirinminced garlic
beer snackguest-worthy dishair fryer
Sung Si-kyung's Naengsam-pa Deopbap (Frozen Pork Belly and Scallion Rice Bowl)
A highly addictive large green onion and pork belly rice bowl, featuring a savory sauce seasoned with chicken stock and sesame oil, thickened with potato starch, and topped with grilled pork belly.
thinly sliced frozen pork bellylarge green onionchicken stockminced garliccooking wine
fridge raidsuper simplehome-cooked meal
Yoon Yi-ryeon's Eggplant and Zucchini Pizza Jeon
A healthy pizza jeon made by salting julienned eggplant and zucchini to form a base, then topping with pizza cheese and baking, without any flour.
eggplantzucchinicheongyang chili pepperlarge green onionsalt
super simplelate-night snackbeer snack
Yoon Yi-ryeon's Braised Tofu with Perilla Leaves and Seaweed
A unique braised tofu dish where fragrant perilla leaves and savory seaweed are wrapped around tofu, coated in starch, pan-fried, and then simmered in a sweet and salty sauce.
tofuperilla leavesseaweedpotato starchsoy sauce
rice thiefunique dishhome-cooked meal
Sung Si-kyung's Squid, Potato, and Zucchini Jeon
A unique jeon recipe that maximizes crispy texture by dicing potato, squid, and zucchini into small cubes and lightly coating them with starch.
potatosquidzucchinicheongyang chili pepperpotato starch
super simplecrispy outside, moist insidebeer snack
Aha Bujang's Boneless Braised Jokbal
A Dongpo-style boneless jokbal made by slowly braising a whole pork foreleg in five-spice and soy sauce seasoning
pork foreleglarge green oniononionJin-ganjangcooking wine
meat dishfor guestssoju snack
Aha Bujang's Cheongyang Chili Pepper Air Fryer Tteokgalbi
Handmade tteokgalbi with a spicy, savory-sweet kick, air-fried to lock in juices and achieve a golden, crispy exterior
ground porkcheongyang chili pepperlarge green onionJin-ganjangminced garlic
rice thiefsuper simplelunch box
Ttukdak Hyung's Nurungji Dakgangjeong
Crispy fried chicken thighs and shrimp tossed with crushed nurungji in a spicy-sweet sauce to make nurungji dakgangjeong
chicken thighsshrimpchicken frying mixpotato starchstarch syrup
meat dishhome-cooked mealspicy
Ttukdak Hyung's Al-goni Braised Tofu
A premium side dish and drinking snack made by gently blanching savory pollock roe and cod milt to remove any fishiness, then braising them with tofu in a thick, starchy seasoning sauce.
cod miltpollock roesojutofugochugaru
rice thiefunique side dishspicy
Yeo Kyung-rae's One-Bite Deep-Fried Pork
Crispy deep-fried pork bites the size of a mouthful that maintain their crunch even after being tossed in sauce for a long time.
pork tenderloinpotato starchsoy saucevinegarpineapple
crispy outside, tender insideentertaining dishmeat dish
Yeo Kyung-rae's Nangja Wan-sa
Authentic Chinese-style nangja wan-sa with crispy exterior and juicy interior, served with a rich sauce
ground porkeggbok choyshiitake mushroomwood ear mushroom
Chineseentertaining guestsspecial occasion
Ttukdak Hyung's Restaurant-Style Rice Chicken Gangjeong
Chicken thigh meat coated with rice flour and fried batter, deep-fried twice for extra crispiness, then tossed in a spicy-sweet sauce made from ketchup and gochujang, creating restaurant-style rice chicken gangjeong.
chicken thigh meatpotato starchchicken frying mixrice flourcorn syrup
meat dishhome cookingspicy