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Kim Dae-seok's Mapo Eggplant Stir-Fry
A Sichuan-style mapo eggplant stir-fry made without doubanjiang, using soybean paste and oyster sauce instead—perfect for mixing into rice with a quick stir.
eggplanttofupork minceoniongreen onion
rice killerone-bowl mealSichuan-style
Kim Dae-seok's Potato Ongsimi
Traditional potato ongsimi made with freshly extracted starch from grated potatoes and finely chopped broccoli, resulting in a chewy texture and vibrant green hue.
potatoonionbroccolipotato starchpumpkin
seasonal cookingsoup dishhomestyle meal
Kim Dae-seok's Crispy Seafood Pancake
A crispy seafood pancake made with curry powder, potato starch, and an ice water batter that eliminates fishy odors and achieves a deep-fried texture.
green onionchili pepperonionsquidshrimp
Makgeolli pairingCrispy outside, soft insideLate-night snack
Kim Dae-seok's Crispy Old Pumpkin Pancake
A delicious pumpkin pancake made with thinly sliced old pumpkin for a crisp texture, enhanced with potato starch for chewiness.
old pumpkintempura flourpotato starch
snackchewy-crispyseasonal dish
Kim Si-hyun's Water Chestnut Shrimp Dumplings
Nutritious homemade dumplings wrapping the fragrant, sweet spring season's bitter taste of water chestnuts with asparagus and sweet, chewy shrimp
water chestnutsasparagusshrimptofuegg
water chestnut dumplingsseasonal cookinghomemade dumplings
Kim Dae-seok's Zucchini Squid Pancakes
Crispy pancakes stuffed with chewy squid and zucchini marinated in shrimp paste broth for a savory depth of flavor
zucchinisquidonionred peppergreen chili
Makgeolli pairingcrispy texturesuper simple
Kim Dae-seok's Rice Paper Dumplings
Snack dumplings stuffed with ground chicken breast, tofu, and fresh vegetables, wrapped in rice paper and pan-fried to a crispy exterior and chewy interior.
rice papertofuchicken breastgarlic chivesonion
fridge-clearingkids' snackcrispy outside chewy inside
Kim Dae-seok's Shrimp Pancake
A festive shrimp pancake made without a single spoonful of wheat flour, using potato starch and eggs to fully capture the fresh shrimp's chewy, springy texture.
raw shrimpOnionCarrotGreen onionRed pepper
Festival foodKids' snackBeer pairing
Kim Dae-seok's Stir-Fried Dried Pollock Strips
Dried pollock strips softened in kelp broth, lightly coated with potato starch, and tossed in a spicy-sweet sauce using residual heat.
Dried pollock stripsKelpMirinPotato starchGround chili powder
Quick cookingLunchbox side dishSide dish
Kim Dae-seok's Semi-Dried Pollock Gangjeong
semi-dried pollock fried twice and tossed in a spicy-sweet sauce with garlic aroma
semi-dried pollockpotato starchoniongreen onionchili pepper
beer snackspicyentertaining
Ttukdak Hyung's Sundae Gwangjeong
A delicious snack or appetizer made by coating sundae and rice cakes with potato starch, frying until crispy, then tossing in a spicy-sweet glaze.
sundaerice cakepotato starchgochujangketchup
spicy sweetlate-night snackbeer snack
Sung Si-kyung's Zucchini Shrimp Wanja-jeon
A savory jeon made by pan-frying salted zucchini with springy shrimp and Korean hot chili pepper in potato starch for a crispy finish
zucchinifrozen shrimpKorean hot chili pepperpotato starchoyster sauce
makgeolli snackrainy daycrispy and moist