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1,073 recipes found.

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Okjubu's Dakgalbi

A Chuncheon-style chicken galbi with fresh vegetables stir-fried in a perfectly balanced spicy-sweet sauce

40 minNormalMeat & mains
chicken meatcabbagegreen onionsweet potatoperilla leaf
spicyone-bowl mealDrinking snack

Okjubu's Meat Jangkalguksu

A rich and thick jangkalguksu with a deep flavor made by stir-frying pork and gochujang, enhanced with ramen seasoning for umami depth.

20 minNormalNoodles & bunsik
kalguksu noodlesminced porkoniongarlicgreen onion
spicy brothbrothy dishnoodle dish

Okjubu's Pork Neck Pilaf

A simple yet irresistible pork neck pilaf with savory umami from tonkatsu sauce and oyster sauce, topped with rich mayonnaise.

15 minEasyMeat & mains
pork neckonionpotatozucchinigarlic
stir-fried ricecold dishone-bowl meal

Okjubu's Clam Chowder

A rich and savory clam cream soup packed with flavor from butter and clam meat

25 minEasySoups & stews
clam meatpotatoonionbutterflour
cream soupclam dishbrunch

Okjubu's Potato Cheese Honey Bread

A sweet and savory snack made by baking mashed potatoes and cheese in tortillas until crispy

20 minEasySnacks & desserts
potatotortillapizza cheesehoneynuts
kids snackpotato dishsuper easy

Park Eun-young's Kung Pao Chicken

Authentic Chinese kung pao chicken with crispy fried chicken and a spicy, tangy, sweet sauce lightly coated on top

30 minHardMeat & mains
chicken thigh meatpotato starchegg whitesoy saucemirin
spicy sweetchicken dishentertaining dish

Yeo Kyung-rae's Guangdong-Style Tangsu Chicken

A Cantonese-style tangsu chicken recipe using tender, non-dry chicken breast for a sweet and sour delight.

30 minNormalMeat & mains
chicken breastbell pepperoniontomatopineapple
sweet and sourChinese cuisinemeat dish

Yeo Kyung-rae's Gold Thread Shrimp

A Chinese-style dish featuring crispy fried shrimp topped with a tangy-sweet mayonnaise sauce and an elaborate garnish of golden-fried thin slices of potato and sweet potato.

30 minNormalMeat & mains
shrimppotatosweet potatomayonnaisevinegar
Chinese cuisineluxury dishentertaining

Park Eun-young's Yu Xiang Eggplant and Shrimp

Stuffed eggplant pockets filled with tender minced shrimp and deep-fried until crispy, then topped with a spicy-sour perilla seed sauce infused with the pungent flavor of huajiao oil, a premium Chinese dish.

35 minHardMeat & mains
eggplantshrimpwood ear mushroomsceleryred bell pepper
hosting guestsdrinking snackluxury dish

Yeo Kyung-ok's Mushroom Deopbap

A moist mushroom deopbap made by stir-frying various mushrooms with Chinese-style oyster sauce for deep umami, without any meat.

15 minEasyMeat & mains
steamed riceshiitake mushroomsking oyster mushroombunashimeji mushroomswood ear mushrooms
super simpleone-bowl mealChinese-style

Jung Ji-sun's Potato Dim Sum

Chinese-style dim sum made by mixing mashed potatoes with vegetables and cheese, shaped into cute rabbit forms and deep-fried until crispy

30 minNormalSnacks & desserts
potatoonioncarrotbuttermozzarella cheese
kids snackunique dishhome party

Solo Cooking God Age-dashi-dohu

Tofu with moisture removed is coated in potato starch and pan-fried until crispy, served with store-bought soba noodle sauce for a Japanese-style fried tofu dish

15 minEasydrinking snack
tofupotato starchbuckwheat sobagreen onionkatsuobushi
super simpledrink snacklate-night snack
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