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A Chuncheon-style chicken galbi with fresh vegetables stir-fried in a perfectly balanced spicy-sweet sauce

A rich and thick jangkalguksu with a deep flavor made by stir-frying pork and gochujang, enhanced with ramen seasoning for umami depth.

A simple yet irresistible pork neck pilaf with savory umami from tonkatsu sauce and oyster sauce, topped with rich mayonnaise.

A rich and savory clam cream soup packed with flavor from butter and clam meat

A sweet and savory snack made by baking mashed potatoes and cheese in tortillas until crispy

Authentic Chinese kung pao chicken with crispy fried chicken and a spicy, tangy, sweet sauce lightly coated on top

A Cantonese-style tangsu chicken recipe using tender, non-dry chicken breast for a sweet and sour delight.

A Chinese-style dish featuring crispy fried shrimp topped with a tangy-sweet mayonnaise sauce and an elaborate garnish of golden-fried thin slices of potato and sweet potato.

Stuffed eggplant pockets filled with tender minced shrimp and deep-fried until crispy, then topped with a spicy-sour perilla seed sauce infused with the pungent flavor of huajiao oil, a premium Chinese dish.

A moist mushroom deopbap made by stir-frying various mushrooms with Chinese-style oyster sauce for deep umami, without any meat.

Chinese-style dim sum made by mixing mashed potatoes with vegetables and cheese, shaped into cute rabbit forms and deep-fried until crispy

Tofu with moisture removed is coated in potato starch and pan-fried until crispy, served with store-bought soba noodle sauce for a Japanese-style fried tofu dish