All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,318 recipes found.
Maeil Matna Sweet Potato Basse
Round-cut sweet potatoes are fried and tossed in melted sugar syrup without stirring, resulting in a crispy basse that doesn't stick to your hands.
Maeil Matna Egg and Potato Croquettes
Crispy outside, moist inside croquettes made by microwaving potatoes and eggs, wrapping them in seaweed, and frying until golden.
Maeil Matna Seasoned Potato Chicken
A potato dish tossed in a sweet, tangy, and spicy seasoned chicken sauce, made with potatoes double-fried for extra crispiness.
Maeil Matna Sweet Potato Cheese Balls
A finger snack with a crispy outside and moist inside, made by stuffing plenty of mozzarella cheese into boiled sweet potatoes and deep-frying them.
Maeil Matna Dubu Gangjeong
Crispy fried tofu coated in starch, tossed in a sweet and spicy sauce to make dubu gangjeong
Ttukdak Hyung's Sausage Mapo Tofu
A thick mapo tofu made by stir-frying high-pork-content sausage with large green onion, then adding doubanjiang and Lao Gan Ma for rich umami.
Eonam Teacher's Hot Wings
Chicken wings marinated in a basic seasoning, coated with starch powder, and fried crispy in shallow oil for 8 minutes.
Kim Dae-seok's Soybean Leaf Water Kimchi
A refreshing water kimchi made by brining soybean leaves in salt and fermenting them in a broth of potato and kelp, seasoned with onion, garlic, ginger, chili seeds, and pear drink.
Kim Jin-soon's Mukeunji Gamjatang
A super simple mukeunji gamjatang with rich umami, made by simmering washed aged kimchi and pork backbone until deeply flavorful
Ttukdak Hyung's Gochujang Jjageuli
A jjageuli dish made by stir-frying pre-seasoned pork in scallion oil with soy sauce, doenjang, and gochujang, then simmering it with potatoes cut to different sizes until thick and rich.
Ttukdak Hyung's Kkotdori-tang
A premium blue crab chicken braised stew with rich chicken braised stew base plus whole blue crabs and shrimp, creating a refreshing and clean broth.
Ttukdak Hyung's Spicy Jjimdak
A super simple spicy braised chicken dish made by stir-frying cost-effective chicken thighs and vegetables in galbi seasoning and buldak sauce, then simmering with water and glass noodles.